How To Make Healthy Peanut Butter Cookies! 3 Ingredients & No Baking!

Turn your favorite peanut butter cookies into a healthier version! This healthy version of our favorite cookie has powdered peanut butter, coconut sugar, and oat flour as its main ingredients. This recipe requires no baking. It will take about 30 minutes to prepare.

Ingredients:

• 1/4 cup coconut sugar
• 1/4 cup water
• 1/2 cup powdered peanut butter
• 1 cup oat flour

Instructions:

Prepare a medium or large bowl.
Add coconut sugar, powdered peanut butter, and oat flour.
Whisk to combine well.
Gradually add water into the mixture and continually whisk it until it looks like a dough.
Place inside the fridge for 15 minutes.
Get a spoonful of the mixture and form into small balls.
Place the balls on parchment paper.
Press down each ball using a fork.
Create fork marks on top of each cookie.
Place inside the fridge for 10-15 minutes.
Serve and enjoy!

Tips and ideas:

If you are using regular peanut butter, skip the water. Mix the ingredients using a food processer rather than mixing it by hand.

If the mixture is too sticky and you are having problems forming the cookies, you can dip your fork in olive oil before using it.

You can eat the peanut butter cookies right away or put them in the fridge for 15 minutes to set before eating.

Images – https://www.youtube.com/watch?v=kgvqvmtthCw

How To Make Eclair Cake

No-bake eclair cake is a simple, easy-to-make homemade dessert. It only needs a few ingredients and no oven is required to prepare this flavorful dessert. This recipe makes about 14 servings. Enjoy the preparation!

Ingredients:

• 3 cups milk
• 2 x 3.5 oz packs instant vanilla pudding mix
• 1 x 16 oz pack prepared chocolate frosting
• 1 x 16 oz pack graham crackers
• 1 x 18 oz container frozen whipped topping (thawed)

Instructions:

Prepare a medium mixing bowl.
Add two packs of instant vanilla pudding mix, thawed frozen whipped topping, and milk.
Whisk the ingredients until well combined.
Set aside.

Prepare a 13 x 9-inch baking dish.
Arrange a single layer of graham crackers on the bottom of the dish.
Pour half of the mixture on top of the graham cracker layer.
Spread evenly.
Arrange another layer of graham crackers on top of the mixture.
Pour the remaining mixture and spread evenly.
Arrange the last layer of graham crackers on top.
Top it off with prepared chocolate frosting and spread evenly.
Cover with plastic wrap.
Place inside the fridge and chill for at least 4 hours or until set.
Slice into equal portions.
Serve and enjoy!

Images – https://www.youtube.com/watch?v=ZsYY_cgvR58

How To Make Amazing Fried Chicken

Who doesn’t love fried chicken? From kids to adults, this dish is simply one of the easiest to cook, thus becoming one of the favorites during breakfast, lunch, and dinner! This dish originated in the U.S.A. consisting of any chicken piece coated in a flavorful marinade and cooked thru pressure frying, deep-frying, or pan-frying. The secret to a delicious fried chicken is its seasoned batter or marinade.

Ingredients:

For the marinade:
• 1200 grams boneless chicken thighs

• 1 1/2 cups milk
• 1 1/2 tbsp lemon juice
• 3 eggs
• 3 tsp red chili powder
• 3 tsp salt
• 2 tsp dried rosemary
• 1 tsp cardamom powder
• 1 tbsp garlic (finely chopped)
• 1 tbsp ginger (finely chopped)

For the flour mixture:
• 1 1/2 cups all-purpose flour
• 1 cup cornstarch
• 2 tsp red chili powder
• 2 tsp baking powder
• 2 tsp coriander powder
• 1 tsp garlic powder
• 1 tsp fennel seeds
• 2 tsp salt
• a dash of black pepper

• Oil for deep frying

Instructions:

For marinade:
In a large bowl, put 1 1/2 cups milk and 1 1/2 tbsp lemon juice.
Mix well.
Let it sit for 5 minutes.
Add seasonings – 2 tsp dried rosemary, 3 tsp red chili powder, 3 tsp salt, 1 tsp cardamom powder, 1 tbsp garlic, and 1 tbsp ginger.
Crack 3 eggs in the bowl.
Whisk the ingredients until well combined.
Add boneless chicken thighs.
Dip and coat well.
Cover with plastic and refrigerate for 4 hours.
After 4 hours, remove from the fridge and let it sit at room temperature for 30 minutes before frying.

For flour mixture:
In a plate, put 1 1/2 cups all-purpose flour and 1 cup cornstarch.
Add seasonings – 2 tsp red chili powder, 1 tsp garlic powder, 1 tsp fennel seeds, 2 tsp coriander powder, 2 tsp baking powder, 2 tsp salt, and a dash of black pepper.
Mix ingredients until well combined.

Frying:
Set a large frying pan over medium heat.
Put oil for deep frying and let it heat.

Get a piece of marinated boneless chicken thigh and coat well with the flour mixture.
Repeat the coating for all pieces.
Fry 3-4 pieces of chicken thighs at a time.
Let it fry for 12-15 minutes or until color becomes nicely brown.
Transfer to a plate.
Serve and enjoy!

Tips and ideas:

Serve with plain or fried rice and with various dips like mayonnaise or ketchup.

Serve with mashed potatoes, fresh fruits, or vegetable salad as a side dish.

Images – https://www.youtube.com/watch?v=kdkU0kn7yZI