Posts tagged: korean recipes

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food

Tteokbokki is a famous Korean dish that mainly stir-fries rice cakes and combines it with boiled eggs, chopped green onion and fish cakes. This recipe is seasoned with chili paste and soy sauce. Love Korean cuisine? Try this out!


• 110 grams rice flour
• 85 ml hot water

• 1 large white onion (chopped)
• 40 grams grilled fish (chopped)
• 1 green onion (sliced)
• 200 ml water
• 15 grams brown sugar
• 40 grams Gochujang chili paste
• 5 ml soy sauce
• 5 grams chili powder
• 1 hard-boiled egg
• some sesame seeds (for garnishing)


Prepare a mixing bowl.
Add rice flour and hot water in the bowl.
Mix well to combine.
Knead the dough.
Roll it up into an inch thick rope.
Cut into 1-inch long pieces to make tteokbokki.
Add tteokbokki into a pot of boiling water over medium heat.
Let it cook for 5 minutes.
After 5 minutes, remove from the heat and drain water.
Transfer into a bowl of cold water.
Set aside.

Set a saucepan over medium heat.
Add 200 ml water.
Add sugar, Gochujang chili paste and soy sauce.
Season with chili powder.
Stir and let it simmer.
Once it simmers, add tteokbokki in the pan.
Add chopped white onion and chopped grilled fish.
Let it cook for 5 minutes until it simmers.
Add hard-boiled egg and chopped green onion.
Stir and cook for 2 minutes until the sauce reduces a little.
Remove from the heat and transfer to a bowl or plate.
Garnish with sesame seeds.
Serve and enjoy!

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food
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Egg & Cheese Toast Sandwich Recipe | Korean Street Food – Breakfast Toast

Here is a quick and easy breakfast recipe for busy people. This recipe takes about 15 minutes to prepare and makes 2 sandwiches. This egg and cheese toast sandwich recipe is Korean street food-inspired. Add as many vegetables and seasonings you want for a more flavorful and healthy breakfast toast. Serve with a fruit smoothie or almond milk.


• 4 white bread slices
• 4 tbsp butter (room temperature)
• 1/3 cup carrot (julienned)
• 2 tbsp onion (thinly sliced)
• 1/2 cup cabbage (thinly sliced)
• 2 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper

• 1 tbsp butter (for frying)
• American cheese slices
• 1 tsp sugar
• Ketchup
• Yellow mustard


Spread butter on both sides of each bread slice.
Set aside.

In a mixing bowl, add 1/3 cup julienned carrot, 2 tbsp thinly sliced onion, and 1/2 cup thinly sliced cabbage.
Crack open 2 large eggs.
Season with salt and pepper.
Mix well.

Set a nonstick frying pan over medium heat.
Melt 1 tbsp butter.
Pour egg and vegetable mixture and give it a rectangular shape.
Let it cook for 3-5 minutes on one side and slice in half to give you 2 squares.
Flip on the other side and cook for another 3-5 minutes or until golden.
Remove from the pan and transfer to a plate.
Using the same pan, toast the bread slices on both sides.
Switch off the heat.
Add a slice of American cheese, followed by the egg and vegetable omelet.
Drizzle 1 tsp sugar.
Put ketchup and yellow mustard depending on your taste.
Cover with another toasted bread slice.
Serve as it is or slice in half.

Tips and ideas:

You can add more vegetables and seasonings for a more tasteful mixture.

Serve with a fruit smoothie or almond milk.

Add as much ketchup and yellow mustard as you want for a much flavorful breakfast sandwich.

Egg & Cheese Toast Sandwich Recipe - Korean Street Food - Breakfast Toast
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How To Make Korean Ramen Better

Korean ramen, or also known as ramyeon, is probably one of the most favorite dishes in Korean cuisine aside from kimchi and bibim noodles. Ramen traditionally originated from Japan, but over the years it has created varieties in different parts of the world. The delicious taste of ramen plus the spicy flavor that comes with Korean cooking, this dish will surely make your dinner extraordinary.


• 1 Korean instant ramen noodles
• 1 egg (beaten)
• 2 tbsp onion (chopped)
• 1 1/4 cups drinking water
• 1 tbsp spring onion (chopped for garnishing)


This recipe takes 10 minutes. Serves 1.

Set a pan over medium-high heat.
Pour 1 1/2 cups of water.
Add half of the ramen soup powder from the Korean ramen noodle pack.
Bring it to a boil.
Toss the ramen noodle.
Reduce heat to medium.
Let it cook for 2 minutes while stirring it lightly.
Drain the noodles and set aside.

Set a pan over high heat.
Pour 1 1/4 cups of water.
Add the remaining soup powder and ramen flakes.
Add chopped onions.
Bring to a boil.
Add the beaten egg slowly and let it cook.
Add the ramen noodles and let it cook for a few minutes.
Transfer to a bowl.
Top it off with chopped spring onions.
Serve and enjoy!

How To Make Korean Ramen Better
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