Prepare a stylish and sweet dessert treat that is bound to delight with this chocolate strawberry roses recipe! The balance of chocolate and strawberry taste makes for a delicious treat for both adults and kids. Take your dessert ideas to the next level with this recipe. Enjoy!
Ingredients:
• 200 grams tempered white chocolate
• Fresh strawberries (washed, dried, and hulled)
• Modelling chocolate
• Cake pop sticks
Instructions:
Make 5 small balls from the modeling chocolate.
Make a small rope from the modeling chocolate, about 2-3 inches long.
Place them on a nonstick baking paper.
Place another nonstick baking paper on top.
Use a rolling pin to flatten the small balls to form the petals.
Use a rolling pin to flatten the small rope for the center of the flower.
Set aside.
Dip a cake pop stick into the tempered white chocolate.
Push the hulled strawberry into the pop stick.
Dip the strawberry to the tempered white chocolate until well coated.
Shake off excess chocolate.
Let it set.
Roll up the flattened small rope like a spiral halfway to form the center of the flower.
Cut the half of the spiral, then place it on top of the strawberry.
Continue to wrap the rest of the rope around the spiral to form the center of the flower.
Take the first petal and attach it to the side of the strawberry.
Attach the second petal, overlapping the first.
Continue until it has five petals around.
Slightly Bend the petals at the top so that it looks like the rose is opening.
Do this as many as you like with the rest of the modeling chocolate, strawberries, and cake pop sticks.
Arrange the chocolate strawberry roses.
Enjoy!
Tips and ideas:
You can also use tempered dark chocolate if you prefer.
Images – https://www.youtube.com/watch?v=7xoeJd2dyeE
Molten chocolate lava cake is a soft and delicious dessert that originated from France. It’s a combination of chocolate, butter, eggs and flour. Lava cake has a firm outside cake layer but a liquid inside layer – like lava coming out of a volcano. 🙂
Ingredients:
• 6 ramekins/molds
• some butter (for greasing)
• some cocoa powder (for dusting)
• some powdered sugar (for dusting)
• 6 oz dark chocolate (chopped)
• 1/2 cup butter (cubed)
• 3 eggs
• 1/4 cup sugar
• 1/4 tsp salt
• 2 tbsp flour
Instructions:
Prepare six molds or ramekins.
Grease each mold with butter.
Dust each mold with cocoa powder.
Place in the fridge.
Meanwhile, make the batter.
Add chopped dark chocolate and cubed butter into a bowl.
Place it on a double boiler.
Stir until chocolate and butter melt.
Once melted, remove from the double boiler.
Set aside and let it cool for a few minutes.
In a separate mixing bowl, add three eggs and sugar.
Season with salt.
Whisk until the mixture is thick.
Add flour.
Whisk until flour is well incorporated.
Gradually add the chocolate and butter mixture while whisking.
Continue to whisk until well combined.
Remove the molds from the fridge.
Fill each mold with the batter.
Place inside the oven.
Let it bake for 7-9 minutes at 180 C.
Once edges are firm, remove from the oven.
Let it cool for a minute.
Remove the mini cakes from the molds.
Dust each with powdered sugar.
Serve with ice cream.
Enjoy!
Images – https://www.youtube.com/watch?v=RD3ZBBXMn4c
Enjoy the sweetness of these fudgy brownies for dessert or snacks. These brownies are great for after lunch meals and weekend afternoon snacks.
Ingredients:
• 200 grams semi-sweet dark chocolate
• 1/2 cup butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 medium eggs
• 1/4 tsp salt
• 1 tsp vanilla essence
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
Instructions:
Preheat oven to 350 F.
Prepare a 7 x 7-inch baking pan.
Grease lightly with butter and line with parchment paper.
Set aside.
Cut the semi-sweet dark chocolate into smaller pieces.
Put the pieces in a bowl.
Add butter.
Melt the butter and chocolate pieces on a double broiler.
Once melted, set aside and let it cool.
Prepare another bowl.
Add granulated sugar and brown sugar.
Add three eggs one at a time.
Mix until well combined after each egg is added.
Add salt and vanilla essence.
Add the melted chocolate mix.
Mix until well combined.
Sift through all-purpose flour and cocoa powder.
Fold the mixture gently until well combined.
Pour the mixture into the parchment-lined baking pan.
Gently shake and tap the pan to evenly distribute the mixture.
Place inside the preheated oven.
Let it bake for 30 minutes.
Once done, remove from the oven.
Let it cool.
Slice for serving.
Enjoy!
Images – https://www.youtube.com/watch?v=Z1OLG7F3HD4
Desserts, Snacks & Light Bites | Recipe World | 
March 2, 2021 3:23 pm | 
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