Mango Float Recipe

Mango float, also referred to as crema de mangga, is a type of dessert that originated in the Philippines. It consists of layers of ripe mango slices, whipped cream, and crushed or square graham crackers. It is best to serve it chilled.

Ingredients:

• 3 large ripe mangoes (peeled and thinly sliced)
• 1 cup whipping cream (chilled)
• 1 x 250 ml all-purpose cream (chilled)
• 1 pack graham crackers
• 1/2 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt (optional)

Instructions:

Preparation time only takes about 55 minutes. Chill for 5 hours.

Prepare an 8 x 8 baking dish or any similar container.

Prepare a mixing bowl.
Add whipping cream, all-purpose cream, and sweetened condensed milk.
Whisk using an electric hand mixer until combined.
You can add a pinch of salt.
Add vanilla extract.
Whisk until well combined.
Set aside.

Arrange the first single layer of graham crackers on the bottom of the dish.
Pour a portion of the mixture on the next layer and spread evenly.
Place thinly sliced mangoes on top of the mixture as the next layer.
Arrange another layer of graham crackers, whipped cream mixture, and slice of mangoes.
Graham crackers should be the last layer on top.
Place inside the fridge and keep chilled for at least 5 hours.
Cut into equal portions.
Enjoy!

Images – https://www.youtube.com/watch?v=TrTEtFkOT8A

Peanut Butter Freezer Fudge

Peanut butter fudge is a sweet and delicious dessert recipe for all the peanut butter lovers out there! It is a quick and easy to prepare recipe with just a few ingredients. Others may add maple syrup as an alternative for vanilla extract.

Ingredients:

• 1 cup whipping cream
• 100 grams regular butter
• 2 x 400 grams cans sweetened condensed milk
• 1 tsp vanilla extract
• 3/4 cup smooth peanut butter

Instructions:

Set a medium saucepan.
Add 2 x 400 grams cans of sweetened condensed milk, 100 grams regular butter, 1 cup of whipping cream, 1 tsp vanilla extract, and 3/4 cup smooth peanut butter.
Turn heat to medium.
Stir to combine.
Continue stirring until the mixture thickens.
Remove from heat.

Prepare a 25 x 15 cm dish.
Lightly grease and line it with parchment.
Pour the mixture in the dish.
Spread it evenly in the dish and smoothen the surface.
Let it cool.
Place inside the fridge and chill for 2 hours or until set.
Cut into bite-size pieces using a sharp knife.
Serve immediately and enjoy!

Images – https://www.youtube.com/watch?v=UG9fmtIAKQc

[No Machine] Chocolate Ice Cream (3 Ingredients!)

Enjoy this easy chocolate ice cream recipe with only 3 ingredients. No ice cream make machine is required for preparing this sweet and delicious classic dessert!

Ingredients:

• 400 grams whipping cream
• 140 grams condensed milk
• 60 grams cocoa powder

Instructions:

Prepare a large mixing bowl.
Pour whipping cream into the bowl.
Whisk until smooth and stiff peaks form.
Add condensed milk and cocoa powder.
Whisk until well combined.
Transfer mixture into a loaf bread pan or any container you prefer.
Cover with clingfilm wrapper.
Put inside the freezer and freeze for at least 4 hours.
Once firm enough, remove from the freezer.
Remove the wrapper.
Scoop for serving.
Enjoy!

Images – https://www.youtube.com/watch?v=xfwi2WEbLbs