Red curry is a famous Thai dish that is a mixture of curry paste and coconut milk. Usually, meat is added like beef or chicken. If you are going vegetarian, then this is also good to pair with tofu. This dish is best served with steamed rice.
Ingredients:
• 2 cups eggplant cuts
• 2 tbsp palm sugar
• 2 tbsp oil
• 2-3 tbsp red curry paste
• 4 tbsp light soy sauce
• 5 kafir lime leaves
• 1 cup green long beans cuts
• 1.5 cups mushroom stock
• 150 grams diced tofu
• 250 ml coconut milk
Instructions:
Set a saucepan over medium heat.
Pour oil.
Fry the curry paste for 5 minutes.
Saute long beans and eggplants cuts.
Mix well for 2 minutes.
Pour coconut milk and sugar.
Add lime leaves, soy sauce, and tofu.
Mix well.
Let it simmer for 10 minutes.
Remove from heat.
Transfer to a bowl.
Serve.
Tips and ideas:
You can add chili pepper to put spice on it.
Images – https://www.youtube.com/watch?v=EDS9LqurYL8