Chicken Salad is a recipe of American origin, with chicken as the main ingredient mixed with other ingredients such as celery, mayonnaise, apple, and fresh thyme. This recipe can be a side dish or a main course. It only takes 20 minutes to prepare this recipe. The amounts listed can serve at most 8 people.
Ingredients:
• 1 rotisserie chicken (shredded)
• 1/2 cup slivered almonds (toasted)
• 1 cup mayonnaise
• 2 tbsp lemon juice
• 1/2 tsp pepper
• 1 tsp salt
• 1 tbsp balsamic vinegar
• 1 cup celery (chopped)
• 1 cup muscat grapes (halved)
• 1/2 cup apple (peeled and sliced)
• 2 green onions (halved and chopped)
• 1 tbsp fresh thyme
• 2 tbsp fresh tarragon (chopped)
Instructions:
This recipe takes about 20 minutes. Serves 8.
Put the slivered almonds on a baking sheet.
Bake it for 10 minutes at 350 F.
Remove from the oven and set aside.
In a large mixing bowl, add 1 cup mayonnaise, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp pepper.
Mix until well combined.
Add 1 tbsp balsamic vinegar and shredded rotisserie chicken.
Stir until well combined.
Add chopped celery, halved muscat grapes, sliced apple, and chopped green onions.
Add fresh thyme and chopped fresh tarragon.
Mix until well combined.
Serve and enjoy!
Tips and ideas:
If there are leftovers, then you can have it chilled and serve the next day.
You can also use red grapes as a substitute for muscat grapes.
Images – https://www.youtube.com/watch?v=CHz6FxeF3d8
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