Yu Sang With Salmon Recipe

Yu Sang or Yu Sheng is a popular Chinese dish specifically served during Chinese New Year in Singapore and Malaysia. It highlights the colorful vegetables and tasty seasonings mixed into the salad. This dish is best served with family and friends and a great way to welcome the year ahead as it symbolizes abundance.




Ingredients:

• Smoked Salmon (which can be bought from a store)
• Carrots (shredded)
• Radish (shredded)
• Cucumber (shredded)
• Pickled ginger
• Lime
• Taro (julienned)
• Oil for frying
• Pomelo (shredded)
• Food coloring

For the dressing or sauce:

• 2 Tbsp plum sauce
• 1 Tbsp water
• 1 teaspon sesame oil

For the crackers:

• 1 Tbsp water
• 30 grams butter
• 2 teaspoon salt
• 50 grams flour

To be added later on when the dish is served:




• 1 teaspoon sesame seeds
• 1 Tbsp olive oil
• 1 Tbsp roasted peanuts (crushed)
• 1 teaspoon five spice powder
• 1/2 teaspoon pepper

Instructions:

For the dressing or sauce:

Mix all the ingredients.
Stir well.
Set aside.

Dough for the crackers:

In a medium-sized mixing bowl, pour flour, salt, and butter.
Mix well.
Add water and mix again until sticky.
Flatten the dough.
Cut into small rectangles

Set sauce pan over medium heat.
Pour oil.
Place the cut dough in the pan and let it fry until golden brown.
Transfer to a plate and set aside.

For the julienned Taro:

Divide the strips into two portions.
Pour food coloring in each respectively and mix well.
Fry the taro slices over medium heat.
Transfer to a plate and set aside.

For assembling the salad:

Arrange all the shredded fresh ingredients including the fried taro and crackers on a plate.
Add the smoked salmon pieces at the center of plate.
Put a lime wedge on the side.
Top it off with crushed roasted peanuts, sesame seeds, olive oil, five spice powder, and plum sauce.
Mix it up and serve.

Tips and ideas:

According to tradition, you should toss as high as you can when mixing the salad and say beautiful phrases so that the New Year will be filled with joy and prosperity.

Yu Sang With Salmon Recipe
Images – https://www.youtube.com/watch?v=-UzdO6Rq26s



Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--








  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  4. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  5. Here's What Happens When You "Unlock Your Hip Flexors"
  6. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)


Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS



Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment