Instant noodles are easy and quick to cook. Make them more delicious with these yummy masala noodle recipes. It takes less than 20 minutes to make these noodle recipes. Give these recipes a try tonight!
Ingredients:
1. Maggi Masala Noodles:
• 2 cups water
• salt to taste
• 2 packs instant noodles
• some oil (for sauteeing)
• 3 tbsp red onion (chopped)
• 1 clove garlic (chopped)
• 1 green chili (chopped)
• 1/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp salt
• 2 tbsp tomato (diced)
• 2 tbsp green peas
• 1 pack tastemaker (from the noodle pack)
• some chopped coriander (optional for garnishing)
2. Pizza Masala Noodles:
• some oil to taste
• some salt to taste
• 2 packs instant noodles
• 3 eggs
• 2 instant noodle tastemakers
• 1/2 cup tomato (diced)
• 2 tbsp cilantro (chopped)
• 1/2 cup cooked chicken (chopped into bits)
• some oil for frying
• cheddar cheese (shredded)
• chopped coriander (optional for garnishing)
Instructions:
1. Maggi Masala Noodles:
Set a pot and fill it with water.
Bring to a boil.
Once it boils, add some salt to taste.
Add 2 packs of noodles and cook for 3 minutes.
Drain the noodles and transfer to a plate.
Set aside.
Set a frying pan over medium-high heat.
Add some oil and heat it.
Saute chopped red onion for 1-2 minutes or until soft.
Add chopped garlic and green chili.
Saute for 30 seconds until fragrant.
Season with red chili powder, turmeric powder, and salt.
Mix until well combined.
Add a little water and stir until the liquid reduces.
Add diced tomato, green peas, and tastemaker from the pack of noodles.
Mix well.
Add the cooked noodles into the pan.
Mix to combine.
Garnish with chopped coriander.
Mix for a minute.
Remove from the heat and transfer to a plate.
Serve and enjoy!
2. Pizza Masala Noodles:
Fill a pot with water and bring to a boil.
Add oil and salt to taste.
Cook 2 packs of instant noodles for 3 minutes.
Remove from the pot and transfer to a bowl.
Crack open 3 eggs.
Season with 2 instant noodle tastemakers.
Add diced tomato, chopped cilantro, and cooked chicken bits.
Mix well to combine.
Set an oven-proof skillet over medium-high heat.
Add some oil and heat it.
Add the noodle mixture in the skillet.
Spread it to distribute evenly, forming like a pizza.
Let it cook for 5 minutes without stirring.
Top it off with shredded cheddar cheese.
Remove from the heat.
Place inside the oven and bake for 5 minutes at 350 F.
Garnish with chopped coriander.
Slice using pizza cutter.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=KaTv9XR-I3g
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