Oreo Biscuits And Gravy Recipe

Here’s another recipe you can make from your favorite Oreo cookies! Mythical Kitchen’s Chef Josh’s most famous Oreo biscuits and gravy recipe is a perfect dessert / snack for all Oreo lovers. It’s a bigger version of the Oreo cookie with the addition of the creamy “gravy”.

Ingredients:

Oreo Biscuits:

• 10-15 Oreo cookies
• 2 1/4 cups flour
• 1/4 cup sugar
• 1/2 cup black cocoa powder
• 2 tsp salt
• 1/4 tsp baking soda
• 2 tbsp baking powder
• 1 cup butter (cubed)
• 1 cup buttermilk

Cream Filling:

• 1 cup coconut oil
• 2 cups powdered sugar
• 1/4 cup candy melts

Gravy:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup half n half
• 1/4 cup candy melts
• 1/4 cup powdered sugar
• 1/8 tsp salt

Instructions:

Oreo Biscuits:

Preheat oven to 425 F.

Prepare a food processor.
Add 10-15 Oreo cookies.
Push until cookies crumble into fine bits.
Transfer to a mixing bowl.
Add 2 1/4 cups of flour into the bowl.
Add 1/4 cup of sugar and 1/2 cup of black cocoa powder.
Add 2 tsp salt, 1/4 tsp baking soda and 2 tbsp baking powder.
Mix until well combined.
Add butter cubes into the bowl.
Toss the mixture lightly not to break the butter cubes.
Add buttermilk.
Toss lightly to mix until thick.
Transfer the mixture into a flour-dusted work surface.
Flatten the mixture and divide into four equal parts.
Stack the parts up.
Make round cuts using a biscuit cutter.
It should make 4 Oreo biscuits.
Place them on a parchment-lined baking tray.
Put it inside the preheated oven.
Let it bake for 15 minutes.

Cream Filling:

Prepare a mixing bowl.
Add 1 cup coconut oil and 2 cups of powdered sugar.
Mix well to combine.
Set aside.

Meanwhile, add the candy melts into a double broiler.
Once melted, add into the coconut oil mixture.
Mix until well combined and smooth.
Transfer the cream filling mixture into the baking tray.
Flatten it and shape it into a square.
Place in the fridge until firm.

Gravy:

Set a small pot over medium heat.
Add 2 tbsp butter and melt it.
Once melted, add 2 tbsp flour.
Mix to combine.
Pour 1 cup of half n half and continue to whisk until thick.
Add 1/4 cup of candy melts, 1/4 cup of powdered sugar and 1/8 tsp salt.
Whisk until well combined.
Once done, remove from the heat.

Assembly:

Make round cuts of the cream filling using a biscuit cutter.
It should make 4 round cuts of cream filling.

Place the Oreo biscuits, cream filling and gravy on a work surface.
Get one Oreo biscuit and slice it in half like a sandwich.
Place the cream filling in between 2 slices of Oreo biscuits.
Drizzle gravy over the Oreo biscuit.
Do the same with the rest of the Oreo biscuits and cream filling.
Serve and enjoy!

Tips and ideas:

You can use white chocolates as a replacement for the candy melts.

Images – https://www.youtube.com/watch?v=M8YJNdh3REs