Enjoy the afternoon and prepare these baked banana oatmeal muffin cups for snacks. These homemade and healthy muffin cups can also be prepared as a hearty breakfast. Top them off with mini chocolate chips, sliced strawberries or blueberries for added flavor.
Ingredients:
• 3 cups rolled oats
• 2 tsp baking powder
• 1 tsp cinnamon
• pinch of ground nutmeg
• 1/2 tsp kosher salt
• 2-3 large ripe banana
• 2 eggs
• 1.5 cups almond milk (unsweetened)
• some mini-chocolate chips
Instructions:
Preheat oven to 350 F.
Prepare a mixing bowl.
Add rolled oats and baking powder.
Season with cinnamon, ground nutmeg and kosher salt.
Mix to combine.
Set aside.
In a separate mixing bowl, mash 2-3 large ripe bananas.
Crack open two eggs.
Pour unsweetened almond milk.
Mix until well combined.
Transfer it into the rolled oats mixture.
Mix until well combined.
Set aside.
Prepare a 12-cup muffin tray.
Lightly grease with coconut oil.
Fill each cup with the mixture.
Sprinkle mini-chocolate chips on top of each muffin batter.
Place inside the preheated oven.
Let it bake for 20-25 minutes.
Once done, remove from the oven and let it cool.
Serve and enjoy!
Tips and ideas:
You can mix the mini chocolate chips in the batter instead of adding as toppings.
You can replace mini chocolate chips with chopped walnuts, sliced strawberries or blueberries.
Images – https://www.youtube.com/watch?v=X4qJZsgae2M
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