Miso Grilled Salmon Recipe – Japanese Cooking 101
In Japan, miso is not only used in soups but also as a marinade for fish and meats. Aside from the flavor it gives, it also makes the fish or …
Category: Appetizers
Garlic Parmesan Carrot Fries
We all love some good crispy fries. A simple way to make fries healthy is by oven-frying them instead of deep-frying. However, if your kids only want eating fries for …
Quick And Easy Sweet Potato Recipe
Sweet potato is a starchy, sweet-tasting root vegetable. It is very versatile and can be cooked in so many ways. You can fry, roast, purée, steam, bake or grill it. …
Chinese Spicy Szechuan Green Beans Stir Fry
To have a healthy and balanced meal, it is good to pair your fish or meat dish with a veggie side dish. Many people neglect to do this because they …
Fondant Potatoes – Crusty Potatoes Roasted With Butter And Stock
Fondant potatoes is a popular European aristocratic dish. The classical cooking technique utilized for this old-school potato recipe has become an essential part of culinary school teaching. It is traditionally …
How To Make Falafel And Hummus (Middle Eastern Delicacy)
Falafel is a Mediterranean dish made from ground chickpeas or fava beans. The chickpea “dough” is formed into a ball or patty and deep-fried. Falafel is a traditional Middle Eastern …
How To Make Crispy, Crunchy Onion Rings
Onion is a bulb that is widely cultivated as food. Although its exact geographical origins are unknown, it is said that the first cultivated farmed onions point to Central Asia …
Eggplant Roll Recipe (Side & Appetizer)
Eggplant rolls are said to be of Georgian and Sicilian origin. The Georgian version is straightforward: grilled or fried eggplant slices stuffed with a creamy garlic-walnut-based filling, then rolled. The …
Maakouda – Moroccan Potato Patties
Maakouda is one of the popular Moroccan street foods. Maakouda is a spicy deep fried potato fritter made from mashed potatoes with herbs and spices. These fritters are usually sold …
Best Stuffed Grape Leaves Recipe (Stuffed Grapes)
Stuffed vegetable dishes are common in Mediterranean cuisine. Although stuffed grape leaves are also found in the cuisine of surrounding regions such as the Balkans, the Caucasus, Russia, Central Asia, …