Vegan Carrot Cake Recipe
Carrots are a good source of antioxidants, fiber, potassium, vitamin K1, and beta carotene. They are believed to be a food good for weight loss. This vegan carrot cake is …
Category: Desserts
Vegan Black Bean Avocado Chocolate Cupcakes Recipe
Avocado is an incredibly nutritious fruit. It is not only packed with fiber, but also it has more potassium compared to bananas. It can help in lowering triglyceride and cholesterol …
Sesame Balls Recipe (Goma Dango)
Sesame balls are a type of fried Chinese pastry made from glutinous rice flour filled with sweet bean paste, coated with toasted sesame seeds, then deep-fried until golden brown. These …
Green Tea Ice Cream Recipe – Japanese Cooking 101
Matcha is a finely ground powder of shade-grown green tea leaves. Matcha tea has been part of the Japanese culture for many years. Matcha is rich in antioxidants and a …
Baklava Recipe (Amazing!)
Baklava is a sweet, rich Middle Eastern dessert enjoyed all over the world. It is made of layers of phyllo dough and chopped nuts, then sweetened with honey. Although the …
Mimi Kirk’s Raw Cookies
Who doesn’t love cookies? In one way or another, we all have fond memories of this treat. The name cookie is derived from the Dutch word koekje which means little …
Raw Food Recipes For Kids – Chocolate Torte (Best Chocolate Cake On Earth!)
If you want to reward yourself with a chocolate cake that is almost sugar and fat-free, then this chocolate torte recipe is perfect for you. This recipe uses cacao powder …
Raw Vegan Almond Cheese [Chef Tina Jo’s Recipes]
Being raw vegan does not mean you can’t have cheese. You can make raw cheese from nuts and seeds. You can even ferment the cheese according to your preferred taste. …
Low Fat Raw Vegan Banana Ice Cream
Ice cream is probably everyone’s favorite frozen treat. Eaten as a snack or dessert, ice cream is a processed food typically made from a milk and cream combined with fruits …
Sweet Mochi Recipe – Japanese Cooking 101
Mochi is a Japanese rice cake traditionally made from laboriously pounding steamed rice into a smooth and sticky paste, then cut or molded into desired sizes or shapes and used …