Tom Rang Muoi – How To Make Spicy Salt And Pepper Shrimp – Asian Seafood Recipe
Tom rang muoi or spicy salt and pepper shrimp is a classic dish from Vietnam. The idea is to eat the shrimp as a whole without taking the shell and …
Category: World Cuisine
Salmon En Croute Recipe
Salmon En Croute is a French classic dish that usually served on special occasions. The word “croute” means “crust”, so it means “salmon in a crust.” This is an attention-stealer …
Chicken Cordon Bleu Recipe
Cordon bleu or schnitzel cordon blue is a dish originated from Switzerland. Originally, the idea is that it is meat wrapped with cheese filling and breaded, then deep-fried or pan-fried. …
How To Make Italian Chicken Parmigiana / Parmesan Recipe
Chicken parmigiana or chicken parmesan is an Italian dish from the 20th century. It primarily consists of breaded chicken breasts coated in tomato sauce and lots of mozzarella cheese. In …
Slow & Low Chilli Con Carne – Jamie Oliver Recipe
Chilli con carne is a main course originated in Northern Mexico. This Spanish term means ‘chili with meat’ is a dish consisting of meat with a lot of chilies and …
Homemade Lox – Byron Talbott
Lox is the word used for “salmon” in Yiddish countries. It means that salmon fillet is cured in a mixture of salt and sugar or brine just like in gravlax. …
How To Make Gravlax
Gravlax is a dish that originated from Nordic countries. This recipe highlights the curing of salmon using salt and dill for a few days. This tradition is the best way …
Tekka Don (Tuna Bowl) Recipe – Japanese Cooking 101
Tekka Don is generally a rice dish that originated from Japan. It mainly features rice topped with thinly sliced fresh, raw tuna sashimi. You can easily personalize the taste of …
Brandade – Hot Potato, Garlic, And Salt Cod Appetizer Spread
Brandade is a popular winter recipe which originated in France. The original recipe only has two main ingredients – salt cod fillet and olive oil. As the recipe was passed …
Yu Sang With Salmon Recipe
Yu Sang or Yu Sheng is a popular Chinese dish specifically served during Chinese New Year in Singapore and Malaysia. It highlights the colorful vegetables and tasty seasonings mixed into …