collecting the world's most delicious recipes!
Colcannon is made from mashed potatoes and cabbage, with milk or cream, then seasoned with salt and pepper. Other ingredients may include leeks, spring onions, chives, and onions. It is …
Spaghetti squash is a somewhat oblong-shaped vegetable with yellow to a yellow-orange color. When raw the flesh is similar to other raw squash but when cooked the inner flesh resembles …
Yakizuke is a Japanese dish made with fish, meats or vegetables that are grilled or roasted first, then marinated or pickled. Salmon yakizuke is a local dish in the Niigata …
If you are looking for a really healthy seasoning, then you must try miso. Miso is a traditional Japanese seasoning made from soybeans fermented with salt and grains. It adds …
Jamaican cuisine features a wide array of seafood and fish dishes. Brown fish stew is one of Jamaica’s favorite dishes. A delicious dish made with simple ingredients and quite easy …
Tofu is a great source of lean protein. It is used in numerous Asian dishes and has also gained much popularity all over the world. Tofu is very versatile and …
Pasta Puttanesca is an Italian dish invented in Naples in the mid-20th century. The origins are uncertain but, the dish is mostly prepared in the regions of Campania and Lazio. …
Turkish Ramadan pita bread is a traditional soft, porous, leavened bread made of wheat flour and yeast, then topped with sesame seeds and black cumin seeds. It can be baked …
Quinoa has gained a lot of popularity in recent years. It is cultivated as a grain crop primarily for its edible seeds, which can be prepared like whole grains such …
Pasta is Italy’s favorite dish. A noodle typically made with durum wheat flour, pasta has over 600 types. A pasta dish is really simple to make but equally delicious and …