Chicken chaap is an Indian dish with chicken thighs as its main ingredient. The chicken meat is seasoned with numerous aromatic spices to impart a savory taste deep into the chicken meat. This is best served as a main course paired with rice.
Ingredients:
• 4 tbsp plain yogurt
• 1/2 tsp ginger paste
• 2 tbsp gram flour
• 1/2 tsp black pepper
• 1/2 tsp chili flakes
• 1 tsp red chili powder
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp tasting salt
• 3/4 tsp salt
• 1 tbsp mustard paste
• 1/8 tsp nutmeg powder
• 2 tbsp vinegar
• 2 tbsp chicken thighs (boneless)
• Oil for frying
Instructions:
Mix all seasonings with plain yogurt and vinegar in a mixing bowl.
Dip and coat boneless chicken thighs into the seasoning mixture.
Chill for at least 30 minutes.
Set a frying pan over low-medium heat.
Add oil for frying and warm it up.
Fry the seasoned chicken thighs until golden brown.
Turn it occasionally while frying.
Remove from the heat and transfer to a plate.
Garnish and serve.
Enjoy!
Images – https://www.youtube.com/watch?v=UJTs_Qs5aDk
😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)
After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.
As it turns out, tinnitus and brain health are strongly linked.
Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…
Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...
