Classic French Toast For Breakfast (In Only 10 Minutes)

There’s always something delicious to look forward to when it comes to preparing classic French toast for breakfast. It’s super quick and easy to prepare with just a few ingredients. This recipe is primarily made of thick-sliced bread dipped and coated in an egg mixture, then pan-fried. You can drizzle it with your favorite sweet syrup and butter. Complete your morning meal with this 10-minute classic French toast.


• 2 large eggs
• 2 tbsp brown sugar
• 1/3 cup milk
• 1 tsp vanilla essence
• 1/4 tsp cinnamon powder
• pinch of salt
• 5-6 thick-sliced white bread
• 1 tbsp butter

• some butter (optional for toppings)
• honey or maple syrup (optional for toppings)
• mixed berries (optional for toppings)


In a bowl, crack two large eggs and add 2 tbsp brown sugar.
Whisk until well blended.
Add 1/3 cup milk, 1 tsp vanilla essence, 1/4 tsp cinnamon powder, and a pinch of salt.
Whisk until well blended.
Set aside.

Set a pan over medium heat.
Add 1 tbsp butter and let it melt.
Dip the white bread slices into the egg mixture until coated well.
Add the slices of bread into the pan.
Let it cook for 2-3 minutes on each side until golden.
Remove from the pan and transfer to a plate.
Put a slice of butter on top of the breads.
Drizzle some honey or maple syrup.
Put some mixed berries on top.
Serve immediately and enjoy!

Classic French Toast For Breakfast (In Only 10 Minutes)
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