DIY Peanut Butter Chocolate Fudge Banana Icecream Sundae!!

The easiest ice cream sundae ever! Dairy-free and healthy, this is the best fix for those late night ice cream cravings! This recipe is really versatile. You can put anything you want in these. Aside from bananas, you can freeze other types of fruits and add some treats as toppings.

Note – the original video for this recipe is no longer available so we chose another one that got great reviews!

This recipe takes about 3 to 5 minutes to make. Serves 2 (if you are willing to share!).


• Frozen bananas
• Scoop of peanut butter
• 3 to 4 dates
• Salt to taste
• Cacao nibs
• Raw chocolate date fudge


Add the bananas, dates, peanut butter and a pinch of salt in a blender. Whirl until the bananas become mushy.
Scoop the mixture onto a bowl, and add your toppings: cacao nibs and raw chocolate fudge.

Ideas And Tips:

• It is best to use very ripe to almost overripe bananas because they are extra sweet. Store them in the freezer overnight for great results.

• If you’re not a fan of dates, you can also add raisins, cherries or trail mix.

• For additional sweetness, try some chocolate chips or drizzle with chocolate sauce.

DIY Peanut Butter Chocolate Fudge Banana Icecream Sundae!!
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