Pork loin chop is probably one of the most loved and commonly eaten meats in the entire world. This meat is cooked in different ways such as frying, roasting, and grilling. Here’s another pork chop recipe that only takes a little less than 30 minutes to prepare and cook! This is best served especially with any kind of beer available.
Ingredients:
• 2 Pork loin chops
• 1 large onion (chopped)
• 6-8 garlic cloves (chopped)
• 2 tbsp olive oil
• 2 sprigs fresh rosemary
• Salt and pepper to taste
Instructions:
Preheat oven to 350 F.
Season each side of the pork loin chops with salt and ground black pepper.
Set aside
Set skillet and heat it over medium-high heat.
Pour olive oil.
Put the pork loin chops in the skillet.
Add 2 sprigs of rosemary.
Let it sear for 3-4 minutes on each side.
Add the chopped onion and garlic.
Let it cook for 3-4 minutes.
Remove from the heat.
Put inside the oven and bake for 4-5 minutes.
After, transfer the pork loin chops and rosemary to a plate.
Set aside.
Continue to cook the chopped onions and garlic for 5-10 minutes or until it caramelizes.
Top it off on the pork loin chops.
Serve and enjoy!
Tips and ideas:
Pair it up with potato salad or sweet corns as a sidedish.
In seasoning the pork loins, you can add seasonings of your choice like cayenne or paprika. It depends to your taste.
Images – https://www.youtube.com/watch?v=mAjlfkzr2sg
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