Rice Pakora is one of the quick and easy rice snacks that can be prepared by all – from kids to adults. Newly cooked rice or leftover rice can be used as an ingredient for this recipe. The magic of delicious flavor is with its seasonings. Serve it with hot and spicy or any kind of dip you like, then you’re afternoon snack is all good! This recipe takes less than 20 minutes to cook.
Ingredients:
• 2 cups cooked/leftover rice
• 1/4 cup diced onion
• 1 tbsp finely chopped mint leaves
• 3 chopped green chili
• 1/4 tsp ginger powder
• 1/4 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• Salt to taste
• 1/4 tsp besan
• 3 tbsp water
• Oil for frying
Instructions:
In a mixing bowl, add 2 cups of cooked or leftover rice.
Add diced onion, finely chopped mint leaves, and green chili.
Add seasonings – ginger powder, garlic powder, chili powder, cumin powder, turmeric powder, and salt.
Mix until well combined.
Add besan and water.
Mix until well combined.
Scoop a mixture and form into oblong-formed pieces.
Set a frying pan over medium heat.
Heat oil.
Fry until golden brown.
Transfer to a plate.
Serve with your choice of dip and enjoy!
Images – https://www.youtube.com/watch?v=FjfkI8zO6ro
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