Posts tagged: recipes with cocoa powder

Easy Homemade Chocolate Ice Cream Recipe (Only 3-Ingredients)

Chocolate ice cream is probably one of the most favorite desserts loved by everyone. Make your very own chocolate ice cream with just 3 ingredients. This very easy and quick recipe is a winner for your weekend afternoons with family and friends.


• 2 cups (480 ml) cold heavy cream
• 1 can (14 oz/400 grams) sweetened condensed milk
• 1/2 cup (60 grams) unsweetened cocoa powder
• Mini chocolate chips (optional for toppings)


Put cold heavy cream in a bowl.
Whip to stiff peaks.
Add sweetened condensed milk and cocoa powder.
Beat on low speed until well combined.
Put the mixture in a mold or container.
Smoothen the top using a spatula.
Cover with clear plastic.
Freeze for at least 6 hours.
Scoop and serve.

Tips and ideas:

You can top the ice cream with mini chocolate chips and small-sized marshmallows.

Easy Homemade Chocolate Ice Cream Recipe (Only 3-Ingredients)
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Eggless Chocolate Bread Pastry With Whipped Cream

Looking for quick and easy kids snack? Try this eggless chocolate bready pastry from Tiffin Box. Enjoy the chocolatey flavor of this bread pastry cake that your kids will surely enjoy! You only need a few easily available ingredients.


• 4-5 slices white bread
• 1 cup cold heavy cream
• 3 tbsp powdered sugar
• 2 tbsp melted chocolate
• 2 tbsp cocoa powder
• Milk chocolate

For Coffee Syrup:
• 1/2 cup water
• 1/2 teaspoon coffee
• 3 tbsp sugar


Whipped cream:
Prepare a cold mixing bowl.
Add cold heavy cream.
Whisk on high speed for 1 minute.
Add powdered sugar.
Whisk on high speed for 2 minutes or until stiff peak forms.
Do not over whisk it.
Divide the cream into 2 parts and put on a different bowl.
Set aside.

Chocolate Whipped Cream:
In the same mixing bowl, add melted chocolate.
Gently fold and mix the ingredients until well combined.
Add cocoa powder.
Mix well until mixture changes to a chocolate color.

Coffee Syrup:
In a sauce bowl, add sugar and coffee.
Mix to dissolve coffee.

Remove the crusts from the sides of the bread.

Get one slice of bread.
Apply coffee syrup by dumping it on the bread.
Spread whipped cream on top.
Cover with another slice of bread.
Damp with coffee syrup.
Spread chocolate whipped cream.
Repeat with the remaining bread slices.
Cover everything with chocolate whipped cream evenly on all sides.
Grate milk chocolate on top.
Cover the side with the excess grated milk chocolate.
Keep in the fridge for 10 minutes or until it is set.

Slice into 2 equal parts.
You can put toppings like cherry or chocolate bits.
Serve and enjoy!

Eggless Chocolate Bread Pasty With Whipped Cream
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Condensed Milk Chocolate Truffles Recipe

Perfect for any season, this dessert is very easy to make. Condensed milk chocolate truffles is a great way to end a good meal. Tasty overload with the mixture of unsweetened cocoa powder and sweetened condensed milk. Everybody will surely love this!


• 100 grams unsweetened cocoa powder
• 1 can (390 grams) sweetened condensed milk
• 1 1/2 cup sweetened cocoa powder


Prepare a baking dish or any mold.
Cover it with cling wrap.
Set aside

In a bowl, put 100 grams of unsweetened cocoa powder.
Set aside.

In a separate bowl, pour the condensed milk.
Microwave for 30 seconds.
Remove from microwave and put a sifter above it.
Sift the unsweetened cocoa powder.
Add this gradually.
Every time you add sifted cocoa powder, whisk the mixture until well combined.
Repeat this process until the last unsweetened cocoa powder.
Dust the baking dish or mold with sweetened cocoa powder.
Evenly spread the mixture on it.
Dust it off again with sweetened cocoa powder on top.
Completely cover the mixture with the cling wrap.
Refrigerate for 2 hours or until it is firm.
Prepare a baking tray or any flat surface container where you can place the truffles.
Dust it off with sweetened cocoa powder.
Place the mixture on top of it.
Cut into preferred sizes.
Serve and enjoy!

Condensed Milk Chocolate Truffles Recipe
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