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Tamagoyaki is a Japanese savory-sweet rolled omelet made from eggs, salt, mirin, sugar, soy sauce, sake, and sometimes, dashi. The beaten-egg mixture is cooked and rolled in a special pan …
Are you bored of your usual hash browns and sunny side up eggs for breakfast or brunch? Then give your meal a make-over with this twice-baked potato with egg on …
A roulade is a type of sponge cake rolled around a filling such as jam, buttercream or icing. It is also called Swiss roll, cream roll or jelly roll. Although …
Pound cake got its name from a type of cake traditionally made with a pound of each of the main ingredients – flour, butter, eggs, and sugar. Since the traditional …
Egg muffins are not only perfect for breakfast but just about any time of the day. What’s great is that they are in single serving portions – so you can …
Egg roll is a popular Korean side dish, a favorite lunch box item, and a common snack while drinking soju. They are locally called gyeran mari – where gyeran means …
Breakfast casserole is becoming a favorite not only because it is easy to make, but it can also feed a crowd. It is perfect if you are having company for …
Today’s quick and flavorful dish is Egg-Fried Rice Noodles with Chicken, presented by Chef Gordon Ramsay. Born in Scotland, this British chef has also become a very famous and in-demand …
Cheese sticks is a typical appetizer or snack typically served with a dip. For preparing the sticks, a medium-hard cheese variety is a good choice to use. Mozzarella sticks are …
Quiche is a savory dish consisting of a pastry crust filled with eggs, milk, cheese, vegetables and potentially also seafood or meat. It is generally regarded as a classic French …