Posts tagged: recipes with noodles

Mazedar Spicy Chicken Noodles (Hakka Noodles Recipe) By Kitchen With Amna

Looking for a weeknight dinner food recipe? Try this hakka noodles and pair with rice or serve it as it is. This is a very quick and easy recipe to make which only takes about 30 minutes.

Ingredients:

For the Noodle:
• 250 grams Spaghetti noodles
• 1 tsp salt
• 1 tbsp oil
• Water (as required for boiling)

For the Hakka Noodles:
• 1 cup boneless chicken (cut into small pieces)
• 1 cup cabbage (chopped)
• 1 carrot (chopped)
• 2 capsicum (chopped)
• 1 tbsp vinegar + 1 tsp vinegar
• 1 tsp garlic (grated)
• 1 tsp black pepper powder
• 1 tbsp chili flakes
• 1 tsp cumin powder
• 3 tbsp soy sauce (divided)
• 1/2 tsp salt
• 2 tbsp oil

Instructions:

For the noodle:
In a large pot, add water as required for boiling the noodles.
Add 1 tsp salt and 1 tbsp oil
Add the spaghetti noodles.
Cook for 8 minutes over high heat.
Drain and rinse.
Set aside.

For the Hakka Noodles:
In a large pot, add 2 tbsp oil and let it heat over medium heat.
Saute grated garlic.
Add boneless chicken.
Let it cook for a few minutes or until chicken is cooked through.
Add chopped vegetables – cabbage, carrot, and capsicum.
Stir fry for 3-5 minutes.
Season with 1 tsp cumin powder, 1 tsp black pepper powder, 1/2 tsp salt, 1 tbsp chili flakes, 2 tbsp soy sauce, and 1 tbsp vinegar.
Mix until well combined.
Add noodles.
Stir well for 5 minutes.
Add 1 tbsp soy sauce and 1 tsp vinegar.
Mix well for a few minutes.
Remove from heat.
Transfer to a plate, serve and enjoy!

Tips and ideas:

You can skip the chili flakes or just add a little amount of it to give extra flavor to your recipe.

Hakka Noodles Recipe Mazedar Spicy Chicken Noodles by Kitchen With Amna
Images – https://www.youtube.com/watch?v=BkZaHkgkQ5A

Bean Thread Noodles (Glass Noodles) and Vegetable Soup

Bean thread noodles or also known as glass noodles, is a type of noodle originating from China. The noodles are prepared by soaking them in warm water for a good 15 minutes and draining them up. One of the best ways of serving it is by cooking it with vegetables like mushrooms, cabbage, and green onions.

Ingredients:

• 2 oz bean thread noodles (glass noodles)
• 2 eggs
• 2 cloves garlic (chopped)
• 2 Baby Bella mushrooms or button mushrooms (sliced)
• 1 piece ginger (chopped)
• 2 green onions (chopped)
• Napa cabbage (few leaves, chopped)
• 3 cups water or vegetable stock
• White pepper powder
• Salt to taste
• Olive oil or vegetable oil

Instructions:

This recipe takes about 30 minutes. Serves 4-5.

Soak the noodles in warm water for 15-20 minutes.
Drain noodles.
Set aside.

Crack open the 2 eggs.
Season with salt and pepper.
Whisk the mixture.
Set a pan over high heat.
Put oil and let it heat.
Add the eggs and let it cook for a few minutes.
Remove and transfer to a plate.
Set aside.
Put a little amount of oil again in the same pan.
Saute ginger, garlic and white parts of green onions.
Add mushrooms and napa cabbage.
Season with salt.
Stir for a few minutes.
Add water or vegetable stock, whichever is available.
Bring it to a boil for 4-5 minutes.
Add the noodles and let it cook for 2 minutes.
Add the scrambled eggs and remaining green onions.
Season with salt and white pepper powder.
Stir the mixture.
Let it simmer for 1-2 minutes.
Remove and transfer to a soup bowl.
Serve and enjoy!

Bean Thread Noodles (Glass Noodles) and Vegetable Soup
Images – https://www.youtube.com/watch?v=EvsUr8BglU0

How To Make Soba Noodles

Soba noodles originated from Japan. The term “soba” means “buckwheat”, usually referring to thinly cut noodles made from buckwheat flour. It can be served with some dips or sauces. It can also be cooked in another noodle recipe such as noodle soup.

Ingredients:

• 500 grams buckwheat flour
• 250 grams water
• Corn starch

Instructions:

Sift the flour using a strainer into a large container.
Add water to the flour.
Knead the dough until it slightly crumbles.
Add water now and then while kneading until the dough becomes smooth and dense.
Shape the dough into a pointed cone or a mountain peak.
Press it down from the peak.
Sprinkle a small amount of corn starch on a flat surface.
Roll out the dough.
Shape it into a rectangular shape or something closer to it.
Fold the dough for easier cutting.
Cut into straight and thin noodles.
Set aside.
Boil the noodles for 30-40 seconds.
Drain the water.
Rinse in cold water.
Your soba noodles are ready!

Tips and ideas:

You can serve soba noodles with sesame oil, dashi, and soy sauce.

You can use soba in cooking another recipe like noodle soup.

How To Make Soba Noodles
Images – https://www.youtube.com/watch?v=_xV-vEiCXXg