Posts tagged: recipes with noodles

Noodles At Home (Quick & Best)

Instant noodles is a packed block of dried noodles that is famous in Asian countries and now very popular all over the world. Each pack of noodles has flavoring powder in it, some include a spicy seasoning in it. This dish is very quick and easy to cook, ready in less than 5 minutes! You can always add other ingredients such as sunny-side-up egg and some chopped greens.


• 1 pack instant noodles
• 1 egg
• a little oil for frying
• some sesame seeds (for garnishing)
• some chopped coriander/parsley (for garnishing)


Set a small saucepot over medium heat.
Add 2 cups of water to the pot.
Let it boil.
Once it boils, add the noodles.
Add the flavoring powder that comes with it.
Let it cook for 3 minutes.
After 3 minutes, remove from the heat and transfer to a bowl.

Set a non-stick frying pan over medium heat.
Add a little oil for frying.
Fry a sunny-side-up egg until egg white has set.
Remove from the heat and transfer to the bowl with the cooked noodles.
Garnish with some chopped coriander or parsley.
Sprinkle with some sesame seeds.
Serve and enjoy!

Noodles At Home (Quick & Best)
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Yummy Masala Noodles Recipes

Instant noodles are easy and quick to cook. Make them more delicious with these yummy masala noodle recipes. It takes less than 20 minutes to make these noodle recipes. Give these recipes a try tonight!


1. Maggi Masala Noodles:

• 2 cups water
• salt to taste
• 2 packs instant noodles

• some oil (for sauteeing)
• 3 tbsp red onion (chopped)
• 1 clove garlic (chopped)
• 1 green chili (chopped)
• 1/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp salt
• 2 tbsp tomato (diced)
• 2 tbsp green peas
• 1 pack tastemaker (from the noodle pack)
• some chopped coriander (optional for garnishing)

2. Pizza Masala Noodles:

• some oil to taste
• some salt to taste
• 2 packs instant noodles

• 3 eggs
• 2 instant noodle tastemakers
• 1/2 cup tomato (diced)
• 2 tbsp cilantro (chopped)
• 1/2 cup cooked chicken (chopped into bits)
• some oil for frying
• cheddar cheese (shredded)
• chopped coriander (optional for garnishing)


1. Maggi Masala Noodles:

Set a pot and fill it with water.
Bring to a boil.
Once it boils, add some salt to taste.
Add 2 packs of noodles and cook for 3 minutes.
Drain the noodles and transfer to a plate.
Set aside.

Set a frying pan over medium-high heat.
Add some oil and heat it.
Saute chopped red onion for 1-2 minutes or until soft.
Add chopped garlic and green chili.
Saute for 30 seconds until fragrant.
Season with red chili powder, turmeric powder, and salt.
Mix until well combined.
Add a little water and stir until the liquid reduces.
Add diced tomato, green peas, and tastemaker from the pack of noodles.
Mix well.
Add the cooked noodles into the pan.
Mix to combine.
Garnish with chopped coriander.
Mix for a minute.
Remove from the heat and transfer to a plate.
Serve and enjoy!

2. Pizza Masala Noodles:

Fill a pot with water and bring to a boil.
Add oil and salt to taste.
Cook 2 packs of instant noodles for 3 minutes.
Remove from the pot and transfer to a bowl.
Crack open 3 eggs.
Season with 2 instant noodle tastemakers.
Add diced tomato, chopped cilantro, and cooked chicken bits.
Mix well to combine.

Set an oven-proof skillet over medium-high heat.
Add some oil and heat it.
Add the noodle mixture in the skillet.
Spread it to distribute evenly, forming like a pizza.
Let it cook for 5 minutes without stirring.
Top it off with shredded cheddar cheese.
Remove from the heat.
Place inside the oven and bake for 5 minutes at 350 F.
Garnish with chopped coriander.
Slice using pizza cutter.
Serve and enjoy!

Yummy Masala Noodles Recipes
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Creamy Chicken Casserole

One of the recipes that should be on your list is this easy and creamy chicken casserole. Your family will be thrilled to have these creamy and savory noodles mixed in seasoned sauce over the weekend. You can add more vegetables to the mix to give it a healthy twist. You can sprinkle additional cheesy toppings for a cheesier and creamier dish for dinner.


• 12 oz egg noodles (uncooked)
• 1 lb chicken (cooked and diced)
• 1 cup crushed Ritz crackers
• 2 cups milk
• 2 cups chicken broth
• 2 cups frozen peas
• 2 cups cheddar cheese (shredded)
• 2-3 tsp olive oil
• 3 cloves garlic (minced)
• 1/2 white onion (diced)
• 1/4 cup butter
• 1/4 cup parmesan cheese (grated)
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 cup all-purpose flour


Preheat oven to 400 F.

Set a large pot filled with water over medium heat.
Bring to a boil.
Once it boils, add egg noodles and cook according to its package instructions.
Once al dente, drain and rinse the noodles.
Set aside.

Set a saucepan over medium heat.
Melt butter.
Saute diced white onions for 5-7 minutes or until tender.
Add all-purpose flour and minced garlic.
Stir and cook for 1-2 minutes until well combined.
Pour chicken broth and milk.
Season with salt and black pepper.
Stir and bring to a simmer until sauce thickens.
Once it thickens, add frozen peas, shredded cheddar cheese, and cooked diced chicken.
Switch off the heat.
Stir while it’s still hot until well combined and cheese has melted.
Set aside.

Prepare a 9 x 13-inch baking dish.
Slightly grease with oil.
Add the cooked egg noodles into the baking dish.
Pour the sauce mixture on top of the noodles.
Toss until noodles have coated well.
Garnish with a mixture of crushed crackers, grated parmesan cheese, and olive oil.
Place inside the preheated oven.
Bake for 15-20 minutes until the crackers are golden brown.
Remove from the oven.
Serve and enjoy!

Tips and ideas:

You can use frozen mixed vegetables as an alternative for frozen green peas. It gives more color to the casserole.

You can also add other toppings like freshly chopped parsley, depends on what your family would love to top it off.

Creamy Chicken Casserole
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