How To Make Supermarket Bread (Sandwich Loaf Bread)

Prepare this easy homemade Supermarket bread and never worry about loaf bread stocks running out in the grocery. You can use this homemade loaf bread in any typical sandwich or toast combo such as BLT or grilled cheese on toast.

Ingredients:

• 3/4 cup water
• 1/2 cup whole milk
• 1 tbsp active dry yeast

• 3 cups bread flour
• 1 1/2 tsp fine sea salt
• 1 tbsp granulated sugar
• 3 tbsp unsalted butter (softened)

Instructions:

Mix 3/4 cup of water and 1/2 cup of whole milk in a cup.
Heat it until the temperature reaches 90 F.
Add 1 tbsp of active dry yeast.
Stir to combine.
Cover with a plastic wrap.
Set it aside for 10 minutes.

Prepare a large mixing bowl.
Add 3 cups of bread flour, 1 1/2 tsp fine sea salt, and 1 tbsp granulated sugar.
Whisk until well combined.

Prepare the electric mixer with the spiral dough hook.
Add the flour mixture into the mixer.
Mix on low speed.
Gradually add the whole milk mixture while mixing.
Continue to mix until the mixture becomes a dough.
Add 1 tbsp at a time of unsalted butter.
Continue to mix until well combined.
Once smooth, transfer it on a work surface.
Knead and shape it into a ball.
Place into a lightly greased large mixing bowl.
Cover with lightly greased clingfilm.
Set aside for 1-1.5 hours to increase size at room temperature.

Meanwhile, lightly grease a 9 x 4-inch loaf bread pan with butter.
Set aside.

When the dough is ready, transfer it to a flour-dusted work surface.
Knead lightly and roll it out into a rectangle using a rolling pin.
Tightly form a loaf of bread that will fit in your pan.
Cover with a damp towel or an inverted loaf bread pan.
Let it rise for 45 minutes to 1 hour.
After an hour, remove the cover and place it inside the oven.
Bake it for 35-40 minutes at 350 F.
Once bread is golden brown, remove it from the oven.
Remove from the pan and let it cool completely.
Cut into equal slices.

Tips and ideas:

You can use the bread slices for any bread or sandwich recipes such as grilled cheese, BLT, or toasted bread.

Images – https://www.youtube.com/watch?v=lipLAgZkWN0

Garlic Bread Steak Sandwich

Steak lovers will be raving about this garlic bread steak sandwich. Toasted garlic butter bread and grilled New York steak is the perfect sandwich dish for a delicious dinner. This recipe has caramelized onions and arugula as fillings for the sandwich.

Ingredients:

• 8-10 oz New York steak
• salt to taste
• freshly ground black pepper to taste
• some avocado oil
• 2-3 cups sliced white onions
• 2-3 tbsp mayonnaise
• a few drops of sriracha sauce
• a few drops Worcestershire sauce
• 2-3 tbsp butter (softened)
• 2 cloves garlic (minced)
• 1-2 tbsp chopped parsley
• 1-2 cups arugula
• 2 bread slices

Instructions:

Steak:

Drizzle the New York steak with avocado oil.
Season with a generous amount of salt and freshly ground black pepper to taste.
Do this on both sides of the steak.
Set up the grill to two-zone cooking.
Transfer to a grill on the side with hot temperature.
Let it cook for 30 seconds to a minute, then flip on the other side.
This is enough to make grill marks on the steak.
Move the steak on the side of the grill that has a lesser hot temperature.
Flip the steak every 1-2 minutes.
Let it grill until it has a temperature of 128 F.
Once done, set it aside and let it cool for 10 minutes.

Caramelized Onions:

Meanwhile, prepare caramelized white onions.
Set a frying pan over medium-high heat.
Add some avocado oil and warm it up.
Add 2-3 cups of sliced white onions.
Sprinkle some salt and black pepper to taste.
Saute and cook until caramelized.
Once done, transfer to a plate.
Set aside.

Sauce:

Prepare the sauce.
In a small bowl, add 2-3 tbsp of mayonnaise.
Add a few drops of sriracha sauce and Worcestershire sauce.
Mix well to combine.
Set aside.

Garlic Butter:

Prepare the garlic butter.
In another small bowl, add 2-3 tbsp of butter.
Add minced garlic.
Sprinkle with salt and black pepper to taste.
Add a tablespoon of avocado oil.
Add 1-2 tbsp of chopped parsley.
Mix well to combine.
Set aside.

Arugula:

Prepare the arugula.
You can skip this part if you don’t like arugula.
Place the arugula in another bowl.
Drizzle with some avocado oil.
Toss to coat.
Set aside.

Prepare two bread slices.
Spread garlic butter on the bread slices.
Toast until golden brown.

Assembly:

Cut the steak into thin slices.

Lay a toasted garlic bread slice on a plate.
Spread 1-2 tbsp of sauce on top of the bread slice.
Add some arugula, followed by the thin slices of grilled steak.
Top it off with some of the caramelized onions.
Cover with the top toasted garlic bread slice.
Serve and enjoy!

Tips and ideas:

There may be remaining steak slices that you can prepare for another serving of garlic bread steak sandwich. Adjust the ingredients accordingly.

Images – https://www.youtube.com/watch?v=xyr7ZldmxMA

Spicy Crispy Chicken Burger Recipe By Food Fusion

This is a yummy and crispy chicken burger with a spicy kick! It’s simple recipe to prepare and perfect for a weeknight Netflix session. Prepare a spicy mix that will definitely add extra flavor to this chicken burger. You can opt to add more toppings like tomato and onion slices. 1/2 kg chicken thigh should make approx 4 burgers, depending on how big you like them! Adjust accordingly for additional burgers.

Ingredients:

Crispy Chicken:

• 1/2 kg chicken thigh (deboned, skinless)
• 3 cups water
• 1 1/2 tsp salt
• 2-3 tbsp vinegar
• 3 cups all-purpose flour (sifted)
• 1 1/2 tbsp chicken powder
• 1 tsp garlic powder
• 1 tsp red chili powder

• 1 1/2 cups water
• cooking oil (for frying)

Burger Sauce:

• 1/2 cup mayonnaise
• 2 tbsp hot sauce
• 2 tbsp tomato ketchup
• 1 1/2 tsp mustard paste
• pinch of salt

Spice Mix:

• 1/2 tbsp “chicken powder”
• 1 tsp paprika powder
• 1/4 tsp salt
• 1 tsp black pepper
• 1 1/2 tsp onion powder
• 1 tsp cumin powder
• 1/2 tbsp red chili powder
• 1 1/2 tsp garlic powder

• Burger bun
• some mayonnaise
• some chopped iceberg lettuce
• cheddar cheese slice
• some jalapeno slices

Instructions:

For Crispy Chicken:

Put chicken thigh pieces on a cutting board.
Pound the chicken by using a meat mallet.
Place the chicken thighs in a bowl.
Pour 3 cups of water.
Add salt and vinegar.
Mix well, then cover the bowl.
Set aside and let it rest for 2-3 hours.

In a mixing bowl, add sifted all-purpose flour.
Season with chicken powder, garlic powder, and red chili powder.
Mix until well blended.
Set aside.

After 2-3 hours, remove the chicken from the water and vinegar mixture.
Coat with the flour mixture.
Dip in water, then coat again with the flour mixture.
Deep-fry for 7-8 minutes in a pan of cooking oil over low heat.
Once golden brown, remove from the pan.
Transfer to a plate and set aside.

Burger Sauce:

In a bowl, add mayonnaise, hot sauce, tomato ketchup, mustard paste, and salt to taste.
Mix until well blended.
Set aside.

Spice Mix:

In a container, add all ingredients for the spice mix.
Cover the container and shake well to combine the spices.
Set aside.

Assembly:

Place crispy chicken on a chopping board.
Sprinkle spice mix.
Set aside.

Lay a bottom bun and spread mayonnaise.
Add chopped iceberg lettuce, followed by the crispy chicken.
Place cheddar cheese slice on top of the chicken.
Add chopped iceberg lettuce and sliced jalapenos.
Drizzle with burger sauce.
Cover with the top bun.
Serve immediately and enjoy!

Images – https://www.youtube.com/watch?v=Ub06gV4gzxc