The Fluffiest Pancakes You’ll Ever Eat

How to make the fluffiest pancakes for breakfast? You just need the right measurement of flour and a good mix of leaveners such as baking powder and baking soda. You also need the right measurement of buttermilk. This recipe results in buttery, flavorful, and fluffy pancakes. Drizzle some maple syrup, icing sugar or honey for extra sweetness.


Flour Mixture:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3 tbsp sugar
• 2 tsp kosher salt

Buttermilk Mixture:

• 2 1/2 cups buttermilk
• 1 stick unsalted butter (melted)
• 2 egg yolks

• 2 egg whites
• 1 tbsp butter

For Garnishing/Serving:

• some maple syrup
• some butter pieces


Prepare a large mixing bowl.
Add 2 1/2 cups of all-purpose flour.
Add 1 tsp each of baking powder and baking soda.
Add 3 tbsp sugar and 2 tsp kosher salt.
Whisk to combine.
Set aside.

In a separate mixing bowl, add 2 1/2 cups of buttermilk.
Add melted unsalted butter.
Add two egg yolks.
Whisk until buttermilk is well combined.

Add the buttermilk into the flour mixture.
Gently fold the mixture by using a rubber spatula.
Add two egg whites.
Fold until the batter is well combined.

Set a cast-iron skillet over medium heat.
Add 1 tbsp of butter and let it melt.
Once it melts, reduce to medium-low heat.
Add 1/3 cup of the batter into the skillet and form a pancake.
Cook for 1-2 minutes or until bubbles appear.
Flip on the other side and cook for another 1-2 minutes.
Repeat with the rest of the batter.
Once done, transfer to a plate.
Add some butter on top and drizzle with maple syrup for serving.
Serve and enjoy!

Tips and ideas:

You can add blueberries or mini chocolate chips to the batter while cooking the pancake.

The Fluffiest Pancakes You'll Ever Eat
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