Make these quick and easy fruit sorbets any time of the day! These are blended fruit and sugar desserts made in five different fruit flavors. It’s a perfect refresher after a meal or on a hot afternoon.
Base – Sorbet Syrup
Ingredients:
• 1 cup white sugar
• 1/2 cup water
Instructions:
Set a small saucepan over medium heat.
Add a cup of white sugar and 1/2 cup of water into the saucepan.
Stir until sugar melts in the water.
Once done, transfer the syrup into a container and let it cool.
Set aside.
1. Very Berry Sorbet
Ingredients:
• 4 cups frozen mixed berries
• 2-3 tablespoons sorbet syrup
Instructions:
Prepare a food processor.
Add 4 cups of frozen mixed berries.
Drizzle 2-3 tbsp of sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!
2. Pina Colada Sorbet
Ingredients:
• 4 cups frozen pineapple (sliced)
• 1/4 cup coconut milk
• 2-3 tbsp sorbet syrup
• zest of a lime
• juice of a lime
Instructions:
Prepare a food processor.
Add 4 cups of frozen pineapple slices.
Pour coconut milk and sorbet syrup.
Add fresh lime juice and zest.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!
3. Cucumber Melon Sorbet
Ingredients:
• 3 cups frozen honeydew (sliced)
• 1 cup frozen cucumber (sliced)
• 2-3 tbsp sorbet syrup
Instructions:
Prepare a food processor.
Add 3 cups of frozen honeydew slices and a cup of frozen cucumber slices.
Pour sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!
4. Raspberry Mango Sorbet
Ingredients:
• 3 cups frozen mango (sliced)
• 1 cup frozen raspberries
• 2-3 tbsp sorbet syrup
Instructions:
Prepare a food processor.
Add 3 cups of frozen mango slices and a cup of frozen raspberries.
Pour sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!
5. Peach Basil Sorbet
Ingredients:
• 4 cups frozen peaches (sliced)
• 2-3 basil leaves
• 2-3 tbsp sorbet syrup
Instructions:
Prepare a food processor.
Add 4 cups of frozen peach slices and 2-3 basil leaves.
Pour sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!
Images – https://www.youtube.com/watch?v=1wVS8h33ttU
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