Enjoy these healthy and easy banana oatmeal pancakes as a simple breakfast recipe. You can also prepare this banana oatmeal pancake as a snack or meal prep for work or school.
• 2 ripe bananas
• 1 cup egg whites
• 1 cup rolled oats (gluten-free)
• 1/2 tsp ground cinnamon
• 1 tsp baking powder
• a pinch of Kosher salt
• 1 tsp coconut oil
Peel and slice two ripe bananas.
Put into a blender.
Add egg whites, rolled oats and baking powder.
Season with ground cinnamon and kosher salt.
Blend until well combined into a thick batter.
Once done, set aside.
Set a large non-stick skillet over medium-low heat.
Add some coconut oil.
Spread it using a tissue.
Pour batter into the skillet to form small or medium pancakes.
Let it cook for 3-4 minutes or until you see little bubbles forming.
Flip on the other side and cook for another 3-4 minutes or until golden brown.
Once done, remove from the skillet and transfer to a plate.
Top it off with banana slices and butter.
Drizzle with some maple syrup or raw honey syrup.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=y8kvazx1C6I