Category: Asian Recipes

4 Ingredient Homemade Mochi Ice Cream

Mochi is a rice cake originating from Japan. Its base ingredients are rice flour, water and sugar. In this recipe, we will fill each mochi ball with a scoop of ice cream flavor. It is a great snack or appetizer for any day.


• 1 cup rice flour
• 1/4 cup granulated sugar
• 1 cup water
• favorite ice cream flavors
• cornstarch (for dusting)


Prepare a large microwave-safe mixing bowl.
Add rice flour and granulated sugar.
Whisk until well combined.
Pour water gradually while whisking to combine.
Cover the bowl with clingfilm.
Microwave for a minute.
Once done, whisk the mixture.
Cover with clingfilm again and microwave for another minute.
Fold the mixture using a spatula.
Cover it again and microwave for 30 seconds.
Once done, set aside the dough.

Lay a parchment paper on a work surface or chopping board.
Dust with cornstarch.
Place the dough on the dusted parchment paper.
Dust the dough with cornstarch.
Flatten the dough using a rolling pin.
It should be 1/4-inch thick.
Transfer the parchment with dough on a baking tray.
Place the tray inside the freezer.
Keep it uncovered and keep for 20 minutes.
Once the dough is firm, use a round cookie cutter to form circles.
Place a small scoop of your favorite ice cream flavor in the center of each circle.
Seal to form a mochi ball and wrap with plastic.
Place on a muffin tin.
Do with the rest of the ingredients.
Place in the freezer for at least an hour.
Serve and enjoy!

4 Ingredient Homemade Mochi Ice Cream
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Fried Rice | Restaurant Style Fried Rice Recipe

Fried rice is a traditional rice dish originating from Asia. It consists of leftover rice stir-fried with a mix of veggies and egg. Oyster sauce and dark soy sauce give it a rich flavor. It only takes about 30 minutes to prepare and cook.


• 2 3/4 cups white long grain rice (cooked and drained)
• 3 cloves garlic (roughly chopped)
• 1 small brown onion (finely diced)
• 2 small carrots (peeled and diced)
• 3 scallions (sliced thinly)
• 3 bacon rashers (diced)
• 1/2 cup frozen corns
• 1/2 cup frozen peas
• 3 eggs (beaten)
• 2 tbsp vegetable oil
• 1 tbsp oyster sauce
• 1.5 tbsp dark or light soy sauce
• 1.5 tbsp sake
• 1 tsp sesame oil
• 1/4 tsp white pepper


Set a skillet over high heat.
Add vegetable oil and heat it.
Add diced carrots.
Stir and cook for 20 seconds.
Add diced onions, chopped garlic and diced bacon.
Stir and cook for 3 minutes or until bacon is lightly cooked.
Add frozen peas and corn.
Stir and cook for 20 seconds.
Add cooked rice.
Break chunks of rice.
Drizzle with oyster sauce, dark soy sauce and sake.
Mix well and cook for a minute.
Move the rice mixture to one side of the skillet to give space for the beaten egg.
Add sesame oil, followed by the beaten egg.
Cook until scrambled.
Mix along with other ingredients.
Season with white pepper.
Sprinkle thin slices of scallions.
Mix well.
Once done, remove from the heat and transfer to a plate.
Serve and enjoy!

Fried Rice - Restaurant Style Fried Rice Recipe
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How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food

Tteokbokki is a famous Korean dish that mainly stir-fries rice cakes and combines it with boiled eggs, chopped green onion and fish cakes. This recipe is seasoned with chili paste and soy sauce. Love Korean cuisine? Try this out!


• 110 grams rice flour
• 85 ml hot water

• 1 large white onion (chopped)
• 40 grams grilled fish (chopped)
• 1 green onion (sliced)
• 200 ml water
• 15 grams brown sugar
• 40 grams Gochujang chili paste
• 5 ml soy sauce
• 5 grams chili powder
• 1 hard-boiled egg
• some sesame seeds (for garnishing)


Prepare a mixing bowl.
Add rice flour and hot water in the bowl.
Mix well to combine.
Knead the dough.
Roll it up into an inch thick rope.
Cut into 1-inch long pieces to make tteokbokki.
Add tteokbokki into a pot of boiling water over medium heat.
Let it cook for 5 minutes.
After 5 minutes, remove from the heat and drain water.
Transfer into a bowl of cold water.
Set aside.

Set a saucepan over medium heat.
Add 200 ml water.
Add sugar, Gochujang chili paste and soy sauce.
Season with chili powder.
Stir and let it simmer.
Once it simmers, add tteokbokki in the pan.
Add chopped white onion and chopped grilled fish.
Let it cook for 5 minutes until it simmers.
Add hard-boiled egg and chopped green onion.
Stir and cook for 2 minutes until the sauce reduces a little.
Remove from the heat and transfer to a bowl or plate.
Garnish with sesame seeds.
Serve and enjoy!

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food
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