Miso Grilled Salmon Recipe – Japanese Cooking 101
In Japan, miso is not only used in soups but also as a marinade for fish and meats. Aside from the flavor it gives, it also makes the fish or …
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In Japan, miso is not only used in soups but also as a marinade for fish and meats. Aside from the flavor it gives, it also makes the fish or …
Yakizuke is a Japanese dish made with fish, meats or vegetables that are grilled or roasted first, then marinated or pickled. Salmon yakizuke is a local dish in the Niigata …
If you are looking for a really healthy seasoning, then you must try miso. Miso is a traditional Japanese seasoning made from soybeans fermented with salt and grains. It adds …
Jamaican cuisine features a wide array of seafood and fish dishes. Brown fish stew is one of Jamaica’s favorite dishes. A delicious dish made with simple ingredients and quite easy …
If you want to add more fish to your diet but are intimidated by the cooking process, then this recipe is perfect for you. Fish fillets are readily available in …
Steamed fish is a very popular Jamaican seafood dish. Although the term ‘steamed’ is used, the style of cooking consists of poaching the fish directly in a soup base instead …
Curry dishes are popular in India and well-loved all over the world. These stews can be made from meat, poultry, seafood or vegetables with a richly spiced sauce. In this …
Rohu is a large, silver-colored freshwater fish. It is part of the carp family and found in the rivers of South Asia. Rohu is abundantly used in fish dishes in …
Fish dishes are common menu items in restaurants in Thailand and Kaeng Som is one of the most popular fish dishes. It is a sour soup or stew dish made …
Tilapia is a freshwater fish which originated in Africa. Tilapia now is grown worldwide and has become the third most important fish in agriculture next to carp and salmon. Tilapia …