Smoked Fish Recipe
Smoking is one of the oldest methods of food preservation. In the modern culinary world, smoking is mainly done to add a unique flavor and aroma to the food. The …
Category: Main Courses
Steelhead Trout Grilled Fish Recipe
Steelhead trout has a taste and texture comparable to salmon. It has a deeper pink colored flesh than salmon. The main difference is that salmon is much fleshier while the …
Beer-Battered Fish – Hugh Fearnely-Whittingstall
A good beer is said to be the best secret ingredient in creating a nice crispy batter. Alcohol, carbon dioxide, and foaming agents are the three components which make beer …
Broiled Herb-Crust Salmon Recipe – Easy Broiled Fish Technique
Nutritionists recommend eating fish at least once or twice a week for heart and brain benefits. This recipe gives you a sure-fire hit at the dinner table. Dinner literally ready …
Salmon In Parchment – How To Cook Fish In Parchment Paper
En papillote in French or al cartoccio in Italian is a cooking method in which food is enclosed in a packet of parchment paper, foil, brown bag or banana leaf. …
Sichuan (Szechuan) Spicy Fish Fillet
Sichuan Province is located in the southwest region of China. Its cuisine is known for its bold flavors – mainly, pungent and spicy. The locals are known to use liberal …
Cooking Fish – Broiling Sea Bass – A Simple Oven Fish Recipe
Broiling is a healthy cooking method using intense direct heat. The common question everyone asks is the difference between grilling and broiling. Both methods use intense dry heat which quickly …
How To Cook A Seafood Risotto
Risotto is an Italian staple that has become a popular food worldwide. This dish made with rice cooked in a creamy broth is the most common way of cooking rice …
Moroccan Vegetable Tagine
Tagine is a traditional slow-cooked, stew-like North African dish. It is typically made from slices of meat, poultry, fish or vegetables, richly seasoned with a mix of spices and herbs. …
Creamy Cheesy Scalloped Potatoes Recipe
Scalloped potatoes is a casserole dish prepared by layering thin slices of potatoes with a cream sauce, then baking. This dish is traditionally served during holiday meals on account of …