There’s always something delicious to look forward to when it comes to preparing classic French toast for breakfast. It’s super quick and easy to prepare with just a few ingredients. This recipe is primarily made of thick-sliced bread dipped and coated in an egg mixture, then pan-fried. You can drizzle it with your favorite sweet syrup and butter. Complete your morning meal with this 10-minute classic French toast.
Ingredients:
• 2 large eggs
• 2 tbsp brown sugar
• 1/3 cup milk
• 1 tsp vanilla essence
• 1/4 tsp cinnamon powder
• pinch of salt
• 5-6 thick-sliced white bread
• 1 tbsp butter
• some butter (optional for toppings)
• honey or maple syrup (optional for toppings)
• mixed berries (optional for toppings)
Instructions:
In a bowl, crack two large eggs and add 2 tbsp brown sugar.
Whisk until well blended.
Add 1/3 cup milk, 1 tsp vanilla essence, 1/4 tsp cinnamon powder, and a pinch of salt.
Whisk until well blended.
Set aside.
Set a pan over medium heat.
Add 1 tbsp butter and let it melt.
Dip the white bread slices into the egg mixture until coated well.
Add the slices of bread into the pan.
Let it cook for 2-3 minutes on each side until golden.
Remove from the pan and transfer to a plate.
Put a slice of butter on top of the breads.
Drizzle some honey or maple syrup.
Put some mixed berries on top.
Serve immediately and enjoy!
Images – https://www.youtube.com/watch?v=jiagM8412nQ
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