Homemade Fresh Pasta

Flour and a splash of water are all you need to make a homemade fresh pasta which you can use for any pasta dish you want! You can use this fresh homemade pasta for your carbonara, spaghetti, pesto pasta or fettuccine alfredo recipe.


• 1/2 to 1 cup all-purpose flour
• a splash of water


Set a large pot of water over medium-high heat.
Let it boil.

Meanwhile, prepare the pasta.

In a mixing bowl, add a cup of all-purpose flour.
Add a splash of water.
Mix using a spoon until it becomes a small dough.
Add some flour if the dough is still sticky.
Transfer to a flat work surface.
Roll out the dough using a rolling pin.
Once the dough is thin enough, sprinkle some flour on top of it.
Fold up the dough.
Cut to slices of half a centimeter thin.
Shake the pieces to release extra flour.
Add to the pot of boiling water.
Once done, drain the water and cook the pasta in any recipe you want.

Tips and ideas:

This homemade fresh pasta is good for one serving. Adjust the measurement of the flour according to the amount desired.

To make a carbonara dish using this homemade fresh pasta, add cooked bacon bits and creamy white sauce to your freshly cooked pasta. Top it off with grated parmesan cheese.

Homemade Fresh Pasta
Images – https://www.youtube.com/watch?v=7z-WKvuYp6s

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