Prepare this quick and easy salsa as a sauce for your favorite nachos and tortillas. It takes about 15 minutes to prepare. This homemade salsa can be stored in the fridge for up to a week.
• 2 x 15 oz cans fire-roasted tomatoes
• 1/3 cup white onion (chopped)
• 2 cloves garlic
• 1-2 jalapeno (sliced and seeds removed)
• 1 cup fresh cilantro (chopped)
• juice of 1-2 medium limes
• 1/2 tsp fine sea salt
This recipe takes about 15 minutes to prepare.
Drain liquid of 2 x 15 oz of fire-roasted tomatoes.
Prepare a food processor.
Add two cloves of garlic.
Pulse until garlic is minced.
Add fire-roasted tomatoes, chopped white onions, and sliced jalapeno.
Season with fine sea salt and juice of a lime.
Add fresh cilantro.
Pulse until well combined.
You can season with fine sea salt and juice of a lime again to taste.
Pulse to mix well.
Transfer salsa to a bowl.
Serve with your favorite tortillas or nachos.
Tips and ideas:
You can use freshly chopped tomatoes as an alternative for fire-roasted tomatoes.
Images – https://www.youtube.com/watch?v=RTOMv9RhEE0