Make a perfect breakfast by cooking this easy fluffy pancake. It takes less than 30 minutes to cook this yummy breakfast. Top it off with butter, strawberry jam, or any of your favorite toppings. Drizzle with honey or maple syrup to add more flavor. Serve with hot or cold milk.
• 2 large eggs
• 1 tbsp milk
• 1 tsp vanilla sugar
• 4 tbsp all-purpose flour
• 1/2 tsp baking powder
• 2 tbsp sugar
• some oil for greasing
• 2 tsp water (divided)
• butter (for garnishing)
• strawberry jam or maple syrup
Divide egg yolks and egg whites.
In a bowl, add egg yolks, milk, and vanilla sugar.
Whisk until well combined.
Sift through all-purpose flour and baking powder into the egg mixture.
Whisk until batter is well combined.
In another bowl, add egg whites.
Beat using a handheld electric mixer.
Add sugar and beat until stiff peaks form.
Add half of the mixture into the batter.
Add the rest of the mixture into the batter.
Mix until smooth and well combined.
Transfer mixture into a piping bag.
Set a pan over low heat.
Lightly grease with oil.
Pipe the mixture into the pan.
The mixture makes 3-4 pancakes.
Drizzle a teaspoon of water.
Cook for 4 minutes on one side.
Flip on the other side and drizzle another teaspoon of water.
Cook for another 4 minutes.
Remove from the pan and transfer to a plate.
Top each pancake with a slice of butter or strawberry jam.
Drizzle with honey or maple syrup.
Images – https://www.youtube.com/watch?v=HZggxLIL-AU