Cookie dough is sweet, creamy, and chewy and to those who love eating it, they say it tastes a lot better than a baked cookie. When cold it’s like an ice cream but never melts. There are a lot of establishments these days that sell cookie dough confections and even offer allergy-friendly, gluten-free, dairy-free, nut-free options. Experts though, do not recommend eating raw cookie dough made with egg because the raw egg can occasionally contain salmonella bacteria, which could make a person very ill.
This raw cookie dough recipe is an eggless cookie dough which is safe to eat. You can eat the cookie dough freshly made or keep it in the fridge. Serve with a scoop or two of ice cream for a fun treat.
• ¾ cup unsalted butter melted, softened
• 1 tbsp vanilla extract
• ½ cup of caster sugar
• 1 cup of firmly packed brown sugar
• ½ tsp salt
• 2 cups of sifted plain flour
• 4 tbsp milk
• ¾ cup of chocolate chips
This recipe takes about 30 minutes to make. Serves 30 dough balls.
Using a fine sieve, sift caster sugar and brown sugar.
Mix sifted caster sugar and brown sugar in a large mixing bowl until evenly combined.
Add butter and whisk until the mixture is creamy.
Pour vanilla extract and mix.
Add flour and milk alternately while whisking.
Mix well until you get a soft crumbly consistency.
Add chocolate chips and mix using a spatula until the mixture forms a soft dough.
Ideas And Tips:
• You can also add cacao nibs, nuts, or fruit.
• You can form the dough into balls and wrap it with plastic wrap.
• This cookie dough can store in the refrigerator for 3 to 5 days.
• If you want cookies, you can bake the dough balls in the oven. If you are on a raw food diet, you can put the dough into a food dehydrator.
images – https://www.youtube.com/watch?v=nVPAI1PQWcg