Cubed steak is a perfect weekend dinner to serve to your family. Make a tasty gravy with some onion and garlic to drizzle over the cubed steak. Serve with mashed potatoes and a side of green beans to complete a classic flavorful dinner.
Ingredients:
Steak:
• 1 lb cubed steak
• 3 cups beef broth
• 3 tbsp butter
• 1 1/2 tsp kosher salt
• 1 1/2 tsp black pepper
Potatoes:
• 3 lb peeled gold potatoes
• 3 tbsp melted butter
• 5.2 oz Boursin garlic and herbs
• 1/2 cup warm milk
• 1/2 cup warm heavy cream
• 2 1/2 tsp kosher salt
• 1 1/2 tsp black pepper
Other ingredients:
• 3 tbsp canola oil
• 1 large white onion (sliced into rings)
• 2 cloves garlic (minced)
• 3 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp Kosher salt
• 1/2 tsp black pepper
Instructions:
Potatoes:
Fill a pot with water and add a pinch of salt.
Bring to a boil.
Once it boils, add peeled 3 lbs of gold potatoes.
Let it cook for 30 minutes or until potatoes are tender.
Once done, drain the water from the pot.
Mash the potatoes using a potato masher.
Add 3 tbsp of melted butter into the mashed potatoes.
Mix well.
Add 1/2 cup of warm heavy cream and 1/2 cup of warm milk.
Season with 2 1/2 tsp of kosher salt and 1 tsp of black pepper.
Mix well.
Set aside.
Steak:
Season both sides of a cubed steak with 1 tsp of Kosher salt and 1 tsp of black pepper.
Set aside.
Prepare a dish.
Add 3 tbsp of all-purpose flour.
Season with the remaining Kosher salt and black pepper.
Mix well to combine.
Dip and coat the seasoned cubed steak with the flour mixture.
Set aside.
Set a large non-stick frying pan over high heat.
Add 3 tbsp of canola oil and heat it.
Saute white onions rings for 10 minutes until soft.
Add minced garlic.
Continue to saute for 5 minutes.
Remove from the pan and transfer to a plate.
Set aside.
In the same pan, add the coated cubed steak.
Fry for 4 minutes.
Flip on the other side and fry for another 4 minutes.
Remove from the pan and transfer to a plate.
Set aside.
In the same pan, melt 3 tbsp of butter.
Once melted, add the remaining flour.
Mix well until smooth.
Add 3 cups of beef broth and bring to a boil.
Stir and mix until combined.
Season with 1/2 tsp each of garlic powder, kosher salt, and black pepper.
Stir to combine.
Add the cooked onion and garlic set aside earlier.
Stir to combine.
Add the cooked cubed steak set aside earlier.
Spoon the gravy over the cubed steak.
Let it simmer for an hour.
Once done, remove from the heat and transfer to a plate.
Serve with mashed potatoes.
Enjoy!
Images – https://www.youtube.com/watch?v=1TueIXFfaoY
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