Make that weekend time together with your family and friends worthwhile by serving brunch or dinner with a very cheesy and tasty chicken cheese pasta. This will surely become one of your favorite dinner dish at any time of the week. This homemade recipe takes about 35-40 minutes to prepare and cook.
Ingredients:
• 350 grams medium-cut penne pasta
• 250 grams boneless chicken breast (cut into bite-size slices)
• 100 grams shredded mozzarella cheese
• 2 slices of processed cheese
• 3-4 medium tomatoes
• 1 onion (finely chopped)
• 4-5 garlic cloves (finely chopped)
• 1/2 tsp black pepper
• 1 tsp oregano
• 1 tsp red chili flakes
• Salt to taste
• 1 tsp vegetable oil
• 2 cups water
Instructions:
Tomato Puree:
Make a small criss-cross cut on top of the tomatoes.
Set a pot filled with water over medium heat.
Add salt.
Add tomatoes.
Bring to a boil until tomatoes are done.
Remove from heat and drain.
Peel off and cut the tomatoes into small slices.
Put in the food processor and grind until it becomes a puree.
Chicken Cheese Pasta:
Set a pan over medium-high heat.
Add oil and let it heat.
Add the boneless chicken
Season with salt and taste.
Let it cook for a few minutes or until the chicken changes slightly in color (don’t completely cook the chicken at this stage).
Add onion and garlic.
Stir it for 2-3 minutes.
Add tomato puree and 2 cups of water.
Season with oregano.
Mix well.
Add the processed cheese and mix.
Let it simmer.
Add the penne pasta and salt to taste.
Cover the pan and let it cook for 15 minutes or until pasta is cooked.
Add chili flakes and mix well until liquid dissolves.
Add mozzarella cheese.
Mix until well combined.
Add the remaining mozzarella cheese on top.
Let it cook on low heat until the cheese melts.
Transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=Pkhqy3OD_DM
White sauce pasta is an appetizing pasta dish that consists of pasta, milk, cheese, and herbs. You can add a mixture of vegetables to put more taste on the entire dish. This recipe takes about 40 minutes and serves 2-3. A perfect dish for your girl best friends over an afternoon snack.
Ingredients:
• 2 cups Penne pasta (200 grams)
• 1 small carrot (diced)
• 1/2 capsicum (chopped)
• 1/2 onion (chopped)
• Handful of corns
• 2 teaspoon butter or olive
• Salt and black pepper powder to taste
For White Sauce:
• 4 tbsp butter
• 4 tbsp maida
• 2 cups milk
• 4-5 tbsp grated cheese
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon mixed herb seasoning
• Salt to taste
Instructions:
For the Pasta:
Set a large pot over medium heat.
Put water and let it heat.
Add salt and 1/2 teaspoon of oil.
Stir and let it boil.
Once it boils, add the pasta.
Stir constantly.
Let it boil for 7 minutes.
Drain and rinse.
Set aside.
For the Vegetables:
Set a frying pan over medium heat.
Put olive oil and let it heat.
Saute garlic and onion.
Let it cook for 2 minutes or until onion turns translucent.
Add carrots, capsicum, and corns.
Stir and cook for 2-3 minutes.
Season with salt and black pepper.
Mix until well combined.
Set aside.
For the White Sauce:
Set a pot over medium heat.
Melt butter.
Add maida and mix for 4-5 minutes until it combines.
Gradually add milk while stirring for 4-5 minutes or until the lumps disappear.
Season with salt, black pepper, red chili flakes, and mixed herbs.
Mix for 4 minutes over low flame until texture is thick.
Add the vegetable mixture and pasta.
Mix until all ingredients for 2-3 minutes or until everything is well coated.
Add grated cheese.
Let it cook until cheese is melted.
Transfer to a plate.
Garnish with red chili flakes, mixed herbs, and grated cheese.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=XsipAaImDVc
Crispy macaroni is a fun finger food that is best to start up your weekend party. This recipe is easy to make and it only requires a few ingredients you can easily find. You can mix cheese powder to add some flavor. Dips like mayonnaise and marinara sauce are also good combinations to this favorite snack.
Ingredients:
• 250 grams macaroni pasta
• 6 cups water
• 1 tbsp oil
• 1 teaspoon salt
• 3 tbsp Cornflour
• Oil for deep frying
• Cheese powder or marinara sauce (optional for added flavor)
Instructions:
This recipe only takes 30 minutes.
Heat pot in medium-high.
Put water and oil.
Add salt.
Cover and let it boil.
Once it boils, add macaroni.
Let it cook for 6-7 minutes without covering the lid.
Stir while it’s boiling.
Drain and rinse.
Put in a bowl.
Add cornflour.
Mix until well combined.
Set a frying pan over medium-high heat.
Put oil for deep frying and let it heat.
Add macaroni with flour mixture.
Let it fry for a few minutes until the color changes.
Transfer to a bowl.
Sprinkle cheese powder or marinara sauce for added flavor.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=uJtaBqYuqAQ
Chicken Recipes, Lunch, Main Courses | Recipe World | 
September 9, 2020 1:10 pm | 
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