Salmon En Croute Recipe
Salmon En Croute is a French classic dish that usually served on special occasions. The word “croute” means “crust”, so it means “salmon in a crust.” This is an attention-stealer …
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Salmon En Croute is a French classic dish that usually served on special occasions. The word “croute” means “crust”, so it means “salmon in a crust.” This is an attention-stealer …
Lox is the word used for “salmon” in Yiddish countries. It means that salmon fillet is cured in a mixture of salt and sugar or brine just like in gravlax. …
Gravlax is a dish that originated from Nordic countries. This recipe highlights the curing of salmon using salt and dill for a few days. This tradition is the best way …
Caribbean pan-fried sardines is a homemade dish that is full of versatility. It can be served as a side dish. It goes well together with peas and rice for lunch …
Cha Ca La Vong is a popular dish in Vietnam. This recipe offers a very tasty dish although it has a complexity in its flavor and texture of the ingredients. …
A simple and tasty recipe from Jamaica that’s best served for lunches and dinners. This recipe highlights the vinegar-based sauce with tasteful bell peppers, carrots and onions. Ingredients: • 1 …
Jamaican patties are great, but they are filled with beef, and that is a big no-no for all the vegetarians and vegans. But there is a way to make them …
Pinakbet is considered a vegetarian dish in the Philippines, even though the meat is usually added on the top of it after cooking. It is also one of the most …
Cultivated in China for centuries, bok choy or Chinese cabbage plays an important part in its cuisine. It has also been used in traditional Chinese medicine. Today, as bok choy …
Banh mi sandwiches are popular and loved all over the world. In Vietnam, banh mi directly translates, “wheat bread”. It is a rolled bread dough that resembles a single-serve French …