Ultimate Spanish Omelette Recipe
Spanish omelette is the English name for the Spanish dish tortilla de papatas. It is a traditional dish made from eggs and potatoes. It is often accompanied by onions, garlic, …
Category: Appetizers
Cottage Fries – Easy Oven-Fried Potato Rounds
Potatoes are very popular ingredients in side dishes. Mashed potatoes, French fries, and potato wedges are fast food staples. Cottage fries are sliced round potatoes seasoned with herbs, salt, and …
How To Make Easy Delicious Deviled Eggs
Deviled eggs are known all over the world by many other names such as stuffed eggs, angel eggs, eggs mimosa, Russian eggs, and picnic eggs. Deviled eggs are hard-boiled eggs …
How To Make Kale Chips
Store-bought chips are often salty and oily. This recipe gives you an easy but healthy way to satisfy your cravings for something crispy. Note – the original video for this …
Ani Phyo’s Raw Food Kitchen: Ginger Almond Nori Rolls
Japanese-inspired nori rolls great for raw vegans! The greatest thing about this recipe is that you don’t have to cook. Make sure to prepare a food processor first before you …
How To Make Potato Salad – Easy & Healthy Recipe
Potato salad is made from boiled potatoes and garnished with herbs. It is categorized as a side dish. It is believed that this salad originated from Germany and that it …
Vegan Red Quinoa Steak Recipe
Quinoa is harvested for its seeds. It is usually boiled with liquid. Quinoa is popular in salads and side dishes. This recipe turns quinoa into patties. Cooked with savory broth, …
Baked Sweet Potato Wedges With Garlic Dipping Sauce
Potato fries are great as a side dish to many dishes. However, buying fries from fast food restaurants often give you very oily and salty fries. To satisfy your potato …
Fried Breaded Eggplant And Garlic
Eggplant is popular in South Asia, Southeast Asia, and Southern Africa. Contrary to common belief, eggplants are actually considered fruits rather than vegetables. The plant is closely related to the …
Homemade Mozzarella Sticks
Mozzarella sticks are popularly served with tomato, ketchup or marina sauce. They are coated with breadcrumbs and deep-fried until golden brown. This delicious dish dates back to Medieval France in …