Creamy Tuna And Mushroom Pasta

Cooking pasta does not have to be fussy or time-consuming. This recipe takes about 30 minutes to make and has very few ingredients. You can even use the creamy sauce for other dishes like fish, chicken, or vegetables. Contrary to popular belief, pasta recipes are not always expensive. Check out your pantry for what you have available, and whip up something delicious like this recipe. Canned tuna is inexpensive, and almost all households have milk, butter, pasta, eggs, and flour. Try this creamy recipe and your tummy will thank you for it!

This recipe takes about 25 to 30 minutes to make. Serves 2 to 3.


• 1 pack of fettuccini
• 2 to 3 tbsp of butter or margarine
• 3 tsp of flour
• 3 cups of milk
• 1 egg
• 1 can of tuna, drained
• 1 can of diced tomatoes
• Salt
• Pepper


Boil some water in a pot. Cook the fettuccine according to the package instructions.
Place a saucepan over low heat. Melt the butter or margarine.
Once the butter has melted, add the flour.
Mix together until the flour is cooked.
Pour the milk and stir until the sauce becomes thick.
After 5 minutes, add one egg and beat quickly so that the egg gets mixed well in the sauce and does not cook by itself.
Season with salt and pepper.
Add the canned tuna and canned diced tomatoes.
Pour the sauce over the pasta and serve.

Ideas And Tips:

• Using canned diced tomatoes in this recipe is optional. This recipe added it for extra color. You can substitute with onions, mushrooms, or none at all.

• Once the sauce is made, you can use this to top off your pasta and bake in the oven. The dish transforms into creamy tuna bake. You can sprinkle some cheese to make it crusty and golden brown.

• Any type of pasta is great with the creamy sauce. You can substitute with penne, spaghetti, angel hair, or even macaroni.

Creamy Tuna And Mushroom Pasta
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