Instant noodles is a packed block of dried noodles that is famous in Asian countries and now very popular all over the world. Each pack of noodles has flavoring powder in it, some include a spicy seasoning in it. This dish is very quick and easy to cook, ready in less than 5 minutes! You can always add other ingredients such as sunny-side-up egg and some chopped greens.
Ingredients:
• 1 pack instant noodles
• 1 egg
• a little oil for frying
• some sesame seeds (for garnishing)
• some chopped coriander/parsley (for garnishing)
Instructions:
Set a small saucepot over medium heat.
Add 2 cups of water to the pot.
Let it boil.
Once it boils, add the noodles.
Add the flavoring powder that comes with it.
Let it cook for 3 minutes.
After 3 minutes, remove from the heat and transfer to a bowl.
Set a non-stick frying pan over medium heat.
Add a little oil for frying.
Fry a sunny-side-up egg until egg white has set.
Remove from the heat and transfer to the bowl with the cooked noodles.
Garnish with some chopped coriander or parsley.
Sprinkle with some sesame seeds.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=d8cHXJxpqds
Prepare a stylish and sweet dessert treat that is bound to delight with this chocolate strawberry roses recipe! The balance of chocolate and strawberry taste makes for a delicious treat for both adults and kids. Take your dessert ideas to the next level with this recipe. Enjoy!
Ingredients:
• 200 grams tempered white chocolate
• Fresh strawberries (washed, dried, and hulled)
• Modelling chocolate
• Cake pop sticks
Instructions:
Make 5 small balls from the modeling chocolate.
Make a small rope from the modeling chocolate, about 2-3 inches long.
Place them on a nonstick baking paper.
Place another nonstick baking paper on top.
Use a rolling pin to flatten the small balls to form the petals.
Use a rolling pin to flatten the small rope for the center of the flower.
Set aside.
Dip a cake pop stick into the tempered white chocolate.
Push the hulled strawberry into the pop stick.
Dip the strawberry to the tempered white chocolate until well coated.
Shake off excess chocolate.
Let it set.
Roll up the flattened small rope like a spiral halfway to form the center of the flower.
Cut the half of the spiral, then place it on top of the strawberry.
Continue to wrap the rest of the rope around the spiral to form the center of the flower.
Take the first petal and attach it to the side of the strawberry.
Attach the second petal, overlapping the first.
Continue until it has five petals around.
Slightly Bend the petals at the top so that it looks like the rose is opening.
Do this as many as you like with the rest of the modeling chocolate, strawberries, and cake pop sticks.
Arrange the chocolate strawberry roses.
Enjoy!
Tips and ideas:
You can also use tempered dark chocolate if you prefer.
Images – https://www.youtube.com/watch?v=7xoeJd2dyeE
A healthy vegan potato burger is a simple and healthy version of the burger patty. You and your friends will enjoy lunchtime this weekend with this recipe! This recipe takes about 50 minutes.
Ingredients:
• 2 medium potatoes (boiled)
• 2 carrots (grated)
• 2 large stems of kale (chopped and massaged with sea salt)
• 1 garlic clove (pressed)
• 1 small onion (diced)
• 1 tsp dried wakame (sea vegetable soaked in water, then chopped)
• 1 tsp sea salt
• Black pepper to taste
• 1 tsp ground coriander
• 1/4 tsp cayenne
• 2 tbsp olive oil
Instructions:
This recipe makes nine burger patties.
Place the boiled potatoes in a bowl and mash them.
Set aside.
Set a frying pan over medium flame.
Saute onion and garlic in olive oil until they are soft.
Remove from the flame and add into the bowl of mashed potatoes.
Add grated carrots and chopped kale.
Mix well.
Season with salt, black pepper, ground coriander, and cayenne.
Add some olive oil.
Mix until well combined.
Scoop from the mixture and form into patties.
Place the patties on a parchment-lined baking tray.
Put inside a preheated oven of 350 degrees F and bake for 25-30 minutes.
Serve right away or serve in a bun.
Enjoy!
Tips and ideas:
If you don’t have an oven, you can cook the vegan patties in a frying pan.
Set a frying pan over medium flame and heat some olive oil.
Fry the vegan patties for 4-5 minutes on each side or until golden brown.
You can add tomato slices or any vegetable or fruit as toppings.
Images – http://www.youtube.com/watch?v=JF46mOl6STc
Asian Recipes, Quick & Easy Recipes | Recipe World | 
March 2, 2021 3:26 pm | 
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