A raw vegan black rice burrito wrap is a healthy and delicious dish perfect for breakfast. It can also be prepared the night before and kept in the fridge overnight, ready for a lunch for work or school. Add as many veggies as you want to mix in your burrito filling. You can add herbs and spices for a more flavorful vegan burrito wrap. Enjoy and be healthy!
• 3-4 cups black rice
• 1 medium avocado (diced)
• juice of 1/2 lemon
• a small piece of ginger (minced)
• 2 heirloom tomatoes (diced)
• 1 medium cucumber (diced)
• 1 small red onion (chopped)
• 1 scallion (chopped)
• some kale (chopped)
• some parsley (chopped)
• some cabbage (chopped)
• 1 red bell pepper (chopped)
• large collard greens (destemmed for wrapping)
• sea salt to taste
• a sprinkle of cayenne pepper (optional for spicy flavor)
Cook black rice according to the packet instructions.
Once cooked, transfer to a mixing bowl.
Add diced avocado, tomatoes, and cucumber.
Add chopped red onion, bell pepper, and scallion.
Add minced ginger and chopped parsley.
Add the chopped leafy greens – cabbage, kale, and other greens you prefer.
Season with sea salt and cayenne pepper.
Squeeze in fresh juice of half a lemon.
Mix well to combine.
Transfer a generous amount of the mixture on the center of a large collard green.
Fold and wrap like a burrito.
Tips and ideas:
Add as many ingredients as you like for your burrito.
You can use smaller collard green leaves to make about 5-6 vegan wraps.
Images – https://www.youtube.com/watch?v=rCh-FtP-nVo