Posts tagged: Indian recipes

Chicken Lollipop Recipe

Chicken lollipop is an Indian dish that serves as a snack or appetizer. This snack is prepared by using chicken wings to make chicken lollipops. You have to carefully push the meat up to reveal the bone that will serve as the lollipop stick. Each chicken lollipop is coated with a mix of spices and seasonings.


• 10-12 chicken wings
• 1 tsp paprika powder
• 1 tsp crushed red chili
• 1/2 tsp white pepper powder
• 1 tsp garlic powder
• salt to taste
• 1 tbsp vinegar
• 1 tsp peri-peri sauce (optional)
• 1 tsp Worcestershire sauce (optional)
• 2 tbsp soy sauce
• 1 egg
• 2 tbsp cornflour
• 3-4 tbsp all-purpose flour
• oil (for frying)


Place chicken wings on a chopping board.
Peel off the meat of each chicken wing from the inner sides and push toward the end of the bone, which makes the bone visible to you.
The bone will serve as the lollipop stick.
The lower part of the chicken wing has two bones, so you need to remove the extra bone.
Be careful in doing this first part of the preparation.
Once done, put all chicken lollipops in a large bowl.
Add all seasonings – paprika powder, crushed red chili, white pepper powder, garlic powder, salt, vinegar, peri-peri sauce, Worcestershire sauce, and soy sauce.
Mix until well combined.
Let it marinate for an hour.
Add egg, cornflour, and all-purpose flour.
Mix until well combined.

Set a frying pan over medium heat.
Add some oil for deep-frying and warm it up.
Add the seasoned chicken lollipops on the pan.
Deep-fry until golden brown.
Remove from the pan and transfer to a plate.
Serve with dips.

Chicken Lollipop Recipe
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Restaurant Style Chicken Handi

Chicken Handi is a creamy and spicy Indian dish that is perfect for a weeknight dinner. Chicken cubes are stir-fried in a mix of spices with chopped tomatoes. Add some fresh cream to add a mild creamy flavor to this spicy dish. The taste is best paired with cooked rice. This recipe takes about 50 minutes.


For the chicken:

• 400-500 grams boneless chicken (cut into 1-inch cubes)
• 2 tbsp oil
• 2 tsp ginger garlic paste
• 1 tsp salt

Other ingredients:

• 2 tbsp oil
• 3/4 tsp cumin seeds
• 1 large onion (chopped)
• 4 small tomatoes (chopped)
• 1/4 tsp salt
• 1/4 tsp turmeric
• 1 tsp chili powder
• 1 tsp coriander powder
• 2 tbsp curd or yogurt
• 50 ml water + 4-5 tbsp water
• 1/4 tsp pepper powder
• 1/2 tsp Garam masala
• 1 tsp dry fenugreek leaves (roasted and powdered)
• 3 green chili (chopped)
• 1 tbsp ginger slices
• 4 tbsp fresh cream
• 3 tbsp chopped coriander


For the chicken:

Set a pan and heat 2 tbsp oil over low heat.
Fry 2 tsp ginger garlic paste for a minute.
Add the chicken cubes.
Season with salt.
Switch to high heat.
Stir and fry for 3-4 minutes or until the chicken changes color.
Remove from the heat and transfer to a bowl.
Set aside.

Heat 2 tbsp oil over medium heat in a pan.
Stir for a few seconds.
Add chopped onions.
Saute for 5-6 minutes until light brown.
Add chopped tomatoes and season with salt.
Stir and fry for 3-4 minutes until tomatoes are soft.
Season with 1/4 tsp turmeric, 1 tsp chili powder, and 1 tsp coriander powder.
Stir for 3 minutes.
Add the cooked chicken from earlier.
Stir and cook for 5 minutes.
Continue to fry until oil separates.
Add 2 tbsp curd or yogurt.
Reduce to low heat.
Stir for 2 minutes.
Pour 50 ml water.
Cover the lid and cook for 10 minutes.
Season with 1/4 tsp pepper powder, 1/2 tsp Garam masala, and 1 tsp dry fenugreek leaves.
Switch to medium heat and stir for 2-3 minutes.
Add chopped green chili, ginger slices, and fresh cream.
Mix well.
Add 4-5 tbsp water.
Reduce to low heat and simmer for 2 minutes.
Sprinkle chopped coriander and mix well.
Switch off the heat.
Transfer the mixture to a plate.
Serve and enjoy!

Restaurant Style Chicken Handi
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Chicken Chaap Recipe

Chicken chaap is an Indian dish with chicken thighs as its main ingredient. The chicken meat is seasoned with numerous aromatic spices to impart a savory taste deep into the chicken meat. This is best served as a main course paired with rice.


• 4 tbsp plain yogurt
• 1/2 tsp ginger paste
• 2 tbsp gram flour
• 1/2 tsp black pepper
• 1/2 tsp chili flakes
• 1 tsp red chili powder
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp tasting salt
• 3/4 tsp salt
• 1 tbsp mustard paste
• 1/8 tsp nutmeg powder
• 2 tbsp vinegar
• 2 tbsp chicken thighs (boneless)
• Oil for frying


Mix all seasonings with plain yogurt and vinegar in a mixing bowl.
Dip and coat boneless chicken thighs into the seasoning mixture.
Chill for at least 30 minutes.
Set a frying pan over low-medium heat.
Add oil for frying and warm it up.
Fry the seasoned chicken thighs until golden brown.
Turn it occasionally while frying.
Remove from the heat and transfer to a plate.
Garnish and serve.

Chicken Chaap Recipe
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