These delicious bacon, egg, and toast cups are a fantastic brunch idea! They have a combination of crispy bacon and soft egg in a buttered bread cup. This recipe takes about 30-35 minutes and makes six toast cups.
Ingredients:
• 8 white bread slices
• 6 bacon slices
• 3 tbsp unsalted butter (melted)
• 6 eggs
• salt to taste
Instructions:
Preheat oven to 375 F.
Flatten the bread slices.
Cut each bread slice into rounds by using a 4-inch round cutter.
Cut the round bread pieces into halves.
Set aside.
Cook the bacon slices in a frying pan.
Once cooked, drain excess oil.
Set aside.
Prepare a 6-cup muffin tray.
Grease each cup with melted butter.
Line each cup with two halves of bread to make a “cup”.
If there is a hole on the bottom, get a piece of the extra bread to cover it.
Brush the bread cups with melted butter.
Place a bacon slice in each bread cup, letting the edges overhang.
Crack open one egg in each bread cup.
Season each with salt.
Place inside the preheated oven.
Let it bake for 20 minutes or until egg whites are set.
Once done, remove from the oven.
Remove each bacon and egg cup from the muffin tray, then serve.
Enjoy!
Images – https://www.youtube.com/watch?v=25xo6spwb1c
Have a hearty and flavorful appetizer with this brussels sprouts with bacon and apples recipe. This is a quick and easy to cook dish – a delicious but simple combination of brussels sprouts, onion and green apple.
Ingredients:
• 1 lb Brussels sprouts (rinsed and halved)
• 1 yellow onion (diced)
• 2 green apples (chopped)
• 4 bacon slices (cooked and crumbled to bits)
• 1 tbsp butter
• salt to taste
• black pepper to taste
• some finely chopped parsley (optional)
Instructions:
Set a pot over high heat.
Pour some water and bring to a boil.
Put a steamer basker on the pot.
Add halved Brussels sprouts.
Cover the lid.
Let it cook for 8-10 minutes or until tender.
Once done, remove from the pot and set aside.
Set a frying pan over medium heat.
Melt 1 tbsp of butter.
Add diced yellow onion.
Season with salt to taste.
Saute onion for 5 minutes or until soft.
Once soft, add chopped green apples.
Season with salt and black pepper to taste.
Stir and cook for 5-10 minutes or until apples are soft.
Add the steamed Brussels sprouts and finely chopped parsley.
Stir to combine.
Remove from the heat and transfer to a plate.
Top it off with cooked bacon bits.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=ugvFS_oZbow
A famous American salad is the cobb salad primarily served as a main dish. Some may serve this recipe as a side dish. This salad consists of lettuce, cherry tomatoes, avocado, cooked chicken strips, bacon bits, hard-boiled eggs, and red onion slices. Garnish the salad with crumbled blue or feta cheese and some finely chopped parsley. Drizzle it with balsamic vinaigrette or any dressing you prefer for your cobb salad. This recipe takes about 30 minutes. Enjoy!
Ingredients:
• 6 oz bacon (chopped)
• 6 cups Romaine lettuce (washed and chopped)
• 2 chicken breasts (cooked and sliced into strips)
• 2 hard-boiled eggs (sliced)
• 1/2 cup red onion (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1 large avocado (sliced)
• 1/2 cup blue or feta cheese (crumbled)
• some parsley (finely chopped)
Balsamic Vinaigrette:
• 1/3 cup extra virgin olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 clove garlic (crushed)
Instructions:
Set a non-stick pan over medium heat.
Cook 6 oz of chopped bacon until golden brown.
Once done, remove from the heat and transfer to a bowl.
Let it cool and set aside.
Prepare a large serving platter.
Add washed and chopped Romaine lettuce on the platter.
Place cooked chicken breast strips and sliced hard-boiled eggs on top of the lettuce.
Next, arrange thinly sliced red onion, halved cherry tomatoes, sliced avocado, and cooked bacon bits.
Sprinkle with crumbled blue or feta cheese and finely chopped parsley.
Meanwhile, mix ingredients for the balsamic vinaigrette.
Drizzle it over the platter.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=CAplNDqxqq4
Breakfast Recipes, Lunch, Quick & Easy Recipes | Recipe World | 
February 26, 2021 3:41 am | 
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