Posts tagged: recipes with carrots

How To Cook Steak and Spicy Beef Salad – Gordon Ramsay

Sirloin steak is one of the favorite weekend treats while at home. The dish is complete when served with vegetable salad and your favorite wine. This recipe takes about 30 minutes and serves 4.


• 2 x 250 grams beef sirloin steak
• Olive oil (for frying)
• 200 grams cherry tomatoes (sliced in half)
• 6 radishes (trimmed and finely sliced)
• 3 spring onions (trimmed and shredded)
• 2 baby gem lettuce (shredded)
• 2 carrots (peeled and trimmed)
• Bunch of mint leaves (shredded)
• 1/2 large cucumber (peeled, deseeded, trimmed, and sliced)
• Salt and freshly ground black pepper to taste
• 4 tbsp skinned peanuts (optional for garnishing)

For the dressing:

• 1 red chili (deseeded and chopped)
• 1 garlic clove (peeled and roughly chopped)
• 2-3 tbsp fish sauce
• 2 teaspoon palm sugar
• Juice of 1-2 limes


For the steak:

Season the beef sirloin steak with salt and freshly ground black pepper.
Set a frying pan over high heat.
Add olive oil and let it heat.
Fry the steaks for 2-3 minutes on each side.
Remove from heat and transfer to a plate.
Drizzle the remaining juices or oils on top of the steaks.
Set aside.

For the dressing:

Add chili and garlic in a mortar.
Season with a pinch of salt and grind.
Add fish sauce, lime juice, and sugar.
Stir the mixture using a spoon.
Set aside.

For the salad:

In a large bowl, mix all trimmed and chopped vegetables.
Add the dressing.
Mix well to combine.

Slice the steak in strips.
Place the strips on top of the vegetable salad.
Serve and enjoy!


Roast peanuts and roughly chop.
Top it off the salad.

How To Cook Steak and Spicy Beef Salad - Gordon Ramsay
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Vegan Carrot Cake Recipe

Carrots are a good source of antioxidants, fiber, potassium, vitamin K1, and beta carotene. They are believed to be a food good for weight loss. This vegan carrot cake is a perfect dessert for any time of the day. It only takes a few ingredients you can find in your kitchen, a little mixing, and baking.


• 6 medium carrots (grated)
• 2 1/2 cups self-rising flour
• 1 1/3 cup white sugar
• 3/4 cup applesauce
• 1/2 teaspoon cinnamon
• 1/2 cup vegetable oil
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar


This recipe takes about 1 hour. Serves 4-6.

Preheat oven to 350 F.

In a mixing bowl, add flour, nutmeg, cloves, and cinnamon.
Whisk together.
Add grated carrots.
Mix well until the carrots are coated.

In a separate bowl, put brown sugar, white sugar, vinegar, applesauce, and vegetable oil.
Mix well.
Add the carrots mixture.
Mix all the ingredients, recommended to use an electric mixer.
Transfer the mixture to a greased and lined baking dish.
Bake for 45-50 minutes.
Serve and enjoy.

Tips and ideas:

You can put vegan icing on top of the vegan carrot cake or you can serve it alone.

Vegan Carrot Cake Recipe
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Fresh Poached Cod With Buttered Veg

Cod is considered a healthy fish, because it has the ability to support heart health, reduce the risk of strokes, control high blood pressure, and good for bodybuilding.


• 150 grams Codfish
• 450 ml water
• 30 grams salted butter
• potatoes
• carrots
• a handful of sea salt
• ground black pepper


Fillet the cod and cut the skin side of the fish.
Prepare the pan.
Pour water and a handful of salt.
Place the cod fillet.
Put the pan over medium-high heat.
Let it boil for 10-15 minutes.
Set aside.

Peel the carrots and potatoes.
Put into another pan.
Let it boil until they are tender enough.
Set aside.

Melt salted butter on a pan.
Set aside.

Transfer the cod fillet, carrots, and potatoes to a plate.
Pour melted salted butter.
Sprinkle with a little bit of ground black pepper.

Fresh Poached Cod With Buttered Veg
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