Chunky Chilli Beef And Cheese Meat Pie Recipe
Meat pie is a very simple and flavorful recipe that was first served around 9500 B.C. It is a pie with a meat filling combined with other flavors such as …
Tag: recipes with cheese
Lobster, Crab And Shrimp Baked Macaroni And Cheese Recipe
Thinking of comfort food? How about give that favorite baked mac and cheese a twist? This cheesy and comforting seafood baked macaroni and cheese will surely lighten up your day. …
Chicken Cordon Bleu Recipe
Cordon bleu or schnitzel cordon blue is a dish originated from Switzerland. Originally, the idea is that it is meat wrapped with cheese filling and breaded, then deep-fried or pan-fried. …
How To Make Italian Chicken Parmigiana / Parmesan Recipe
Chicken parmigiana or chicken parmesan is an Italian dish from the 20th century. It primarily consists of breaded chicken breasts coated in tomato sauce and lots of mozzarella cheese. In …
Baked Parmesan Tilapia Recipe
Tilapia is probably one of the favorite fishes that everyone loves to cook. You may have tried it grilled, fried, braised, or broiled. Historically, it originated from Africa and most …
Philly Mushroom Melt Recipe – Vegetarian BBQ
Weekends are usually a family thing. Grilling food is one of the favorite activities done during the weekend. Here is one recipe you’d want to try with your family and …
How To Make Cheesy Vegetable Lasagna
This is a rich lasagna, full of cheese and vegetables. When you make it, you can get all the health benefits of the vegetables, and yet have all the cheesy …
Cheesy Scalloped Potatoes Recipe
Potatoes and cheese are one of the all-time favorite combinations for savory food lovers. Of the many possible recipes that contain potatoes and cheese this classic cheesy scalloped potatoes recipe …
How To Make Parmesan Chips Crisps
If you are looking for a crunchy snack that can replace your standard high-carb potato chips and crackers, then these parmesan crisps are perfect for you. Originating from a region …
Potato Soufflé Recipe
Soufflé is an egg-based French dish which originated in the early 18th century. It is made with egg yolks and beaten egg whites mixed with various ingredients. It can be …