How To Make Korean Ramen Better
Korean ramen, or also known as ramyeon, is probably one of the most favorite dishes in Korean cuisine aside from kimchi and bibim noodles. Ramen traditionally originated from Japan, but …
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Korean ramen, or also known as ramyeon, is probably one of the most favorite dishes in Korean cuisine aside from kimchi and bibim noodles. Ramen traditionally originated from Japan, but …
Wontons are dumplings originated in China. The most common filling of a wonton is ground pork and shrimp. Flavor is added by mixing seasonings and usually finely chopped shallots. There …
Tom rang muoi or spicy salt and pepper shrimp is a classic dish from Vietnam. The idea is to eat the shrimp as a whole without taking the shell and …
Mongolian beef is a main course originating from Taiwan. This is a dish served originally in Chinese restaurants that consists of sliced beef and green onions. It is usually served …
Mochiese is a basic vegan cheese recipe from Japan. It’s another way of enjoying your kitchen and cooking homemade dishes. You can serve this vegan cheese with just about anything …
Red curry is a famous Thai dish that is a mixture of curry paste and coconut milk. Usually, meat is added like beef or chicken. If you are going vegetarian, …
Tekka Don is generally a rice dish that originated from Japan. It mainly features rice topped with thinly sliced fresh, raw tuna sashimi. You can easily personalize the taste of …
Yu Sang or Yu Sheng is a popular Chinese dish specifically served during Chinese New Year in Singapore and Malaysia. It highlights the colorful vegetables and tasty seasonings mixed into …
Fish sarciado is a popular dish in the Philippines. It is commonly known as “Sarciadong Isda” among the locals, which translates to “Fish with sauce.” This recipe may be cooked …
Cha Ca La Vong is a popular dish in Vietnam. This recipe offers a very tasty dish although it has a complexity in its flavor and texture of the ingredients. …