Lachha Paratha (Multi-Layered Indian Bread)
Paratha is a flatbread that originated in the Indian subcontinent. There are several varieties; one of them is lachha paratha. This is round in shape and has multiple layers, which …
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Paratha is a flatbread that originated in the Indian subcontinent. There are several varieties; one of them is lachha paratha. This is round in shape and has multiple layers, which …
Cabbage is a great choice for those aiming for a low-carb or low-cal diet. Being quite bland, it needs to be seasoned well and cooked correctly to make a tasty …
Poha is a popular vegetarian rice dish in Western India and is considered an important part of the Indian cuisine. It is made with flattened rice or rice flakes mixed …
Lentils, which originate from Asia and North Africa, are part of the legume family. They are considered a dietary staple throughout South Asia. Lentils are packed with fiber and a …
images – https://www.youtube.com/watch?v=gwH78sKpR8E Malai kofta is a classic North Indian dish made with fried vegetable dumplings added to a creamy, sweet, and mildly-spiced tomato-based curry sauce. Malai actually means cream …
Searing is a cooking technique, wherein the surface of the food is cooked at a high temperature until a caramelized crust is formed. Searing is typically used in fish, meat …
Parathas are one of the most popular unleavened flatbreads in India. They are typically made with whole wheat flour, salt, water, and ghee or oil. Parathas can be flavored with …
Burfi is one of the most popular sweets in India. It is served all year round but most especially during festivals and weddings. The name is derived from the Persian …
If you want to serve a healthy after-school snack to your kids, this recipe is perfect. You can serve the cutlets with a dipping sauce or use them as a …
Rice is the most widely consumed staple food for a large part of the world’s human population. India is one of the world’s largest producers of rice, thus it is …