How To Make Gravlax
Gravlax is a dish that originated from Nordic countries. This recipe highlights the curing of salmon using salt and dill for a few days. This tradition is the best way …
Tekka Don (Tuna Bowl) Recipe – Japanese Cooking 101
Tekka Don is generally a rice dish that originated from Japan. It mainly features rice topped with thinly sliced fresh, raw tuna sashimi. You can easily personalize the taste of …
5-Ingredient Ceviche – Ingrid Nilsen
Ceviche is mainly a seafood dish that originated from Peru. It can be served as a main dish or as an appetizer. Typically, it is a mixture of raw fish …
Classic Fish Pie – Kerryann Dunlop
Fish pie is a delicious and easy dish that anyone can make. It only requires you to poach fish, cook sauce, and bake it. It is a healthy recipe that …
Home-Made Fish Fingers With A Chip Butty – Gordon Ramsay
Home-made fish fingers with a chip butty is one of the favorites from Masterchef’s very own Gordon Ramsay. The secret to a great and tasty chip butty is the potatoes. …
Brandade – Hot Potato, Garlic, And Salt Cod Appetizer Spread
Brandade is a popular winter recipe which originated in France. The original recipe only has two main ingredients – salt cod fillet and olive oil. As the recipe was passed …
Yu Sang With Salmon Recipe
Yu Sang or Yu Sheng is a popular Chinese dish specifically served during Chinese New Year in Singapore and Malaysia. It highlights the colorful vegetables and tasty seasonings mixed into …
How To Make Real Jamaican Salt Cod Fish Fritters
Salt Cod fish fritters is a popular Jamaican appetizer. This is a very quick and easy go-to recipe you can enjoy! Ingredients: • 6 ounces Boneless salted cod • 1 …
Baked Parmesan Tilapia Recipe
Tilapia is probably one of the favorite fishes that everyone loves to cook. You may have tried it grilled, fried, braised, or broiled. Historically, it originated from Africa and most …
Zesty Caribbean Pan Fried Sardines Recipe
Caribbean pan-fried sardines is a homemade dish that is full of versatility. It can be served as a side dish. It goes well together with peas and rice for lunch …