Posts tagged: recipes with milk

Oil Free Creamy Carbonara (Low Fat Recipe)

A creamy carbonara is an Italian pasta dish that’s easy to prepare. The classic carbonara is made with linguine, grated parmesan cheese and a creamy white sauce. It is flavored with black pepper, chopped parsley and delicious bacon bits. In this recipe, carbonara is prepared oil-free mixed with healthy ingredients. This healthy version of carbonara has pan-fried mushroom pieces for its toppings. The sauce is a delicious mixture of oat milk and cashews.

Ingredients:

• 300 grams linguine pasta
• 2 king oyster mushrooms

White Sauce:

• 50 grams cashew nuts (soaked, drained and rinsed)
• 250 ml oat milk
• fresh juice of 1/4 lemon
• 1/2 tsp salt
• 1/2 tsp garlic powder

Marinade:

• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 2 tsp maple syrup
• 2 tsp smoked paprika
• 3 tbsp tomato puree
• salt to taste
• 4 tbsp tamari

Instructions:

Set a large pot of boiling water.
Sprinkle a generous amount of sea salt into the pot of boiling water.
Add 300 grams of linguine.
Once pasta is al dente, remove it from the heat.
Save a cup of pasta water and set aside.
Drain the rest of the water.
Set aside linguine.

Prepare the marinade.
In a small bowl, add 4 tbsp tamari and 2 tbsp apple cider vinegar.
Add 2 tsp maple syrup, 3 tbsp tomato puree, 2 tsp smoked paprika and 1 tsp garlic powder.
Sprinkle a small pinch of salt.
Mix well to combine.
Set aside.

Slice the mushrooms equally.
Set a non-stick frying pan over high heat.
Place the mushroom slices on the pan on a single layer.
Put some weight on it (a clean pan) to brown and squeeze out moisture.
Flip on the other side and do the same until browned.
Once done, transfer the mushrooms to the marinade bowl.
Mix to coat the mushrooms well.
Place them back to the pan over medium heat.
Fry for 1-2 minutes.
Once done, transfer to a plate and let it cool.
Slice into smaller pieces.
Set aside.

Meanwhile, prepare the white sauce.
In a blender, add 50 grams of cashew nuts.
Pour 250 ml of milk.
Squeeze fresh juice of 1/4 lemon.
Season with 1/2 tsp each of salt and garlic powder.
Blend until 1-2 minutes or until smooth.
Once done, set aside.

Assembly:

Set a non-stick frying pan over medium heat and heat it.
Once heated, drizzle some of the white sauce into the pan.
Add the cooked linguine.
Add some of the pasta water saved earlier.
Pour the rest of the white sauce to the pan.
Stir to combine.
Once white sauce thickens, remove from the heat.
Transfer to a plate.
Sprinkle the mushroom slices on top.
Serve and enjoy!

Oil Free Creamy Carbonara (Low Fat Recipe)
Images – https://www.youtube.com/watch?v=IZq0uNcS4fE

Easy Corn Chowder Recipe

This quick and easy corn chowder recipe is the perfect comfort food, especially for the winter season. It has a combination of the delicious and nutritious flavors of turkey, vegetables and seasonings. It has a kick of spiciness with the minced chipotle added. This recipe takes about 30 minutes to cook and prepare.

Ingredients:

• 1 tbsp vegetable oil
• 4 oz turkey kielbasa (diced)
• 1 yellow onion (diced)
• 3 celery stalks (diced)
• 1 red bell pepper (diced)
• 1 clove garlic (minced)
• 1 chipotle pepper in adobo sauce (minced)
• 3 cups frozen corn
• 2 large Russet potatoes (peeled and diced)
• 3 cups chicken broth
• 1 cup milk
• salt and pepper to taste
• 2 tbsp cornstarch slurry
• some sour cream (optional for garnishing)
• some chopped chives (optional for garnishing)

Instructions:

Set a skillet over medium-high heat.
Add 1 tbsp of vegetable oil and heat it.
Add 4 oz of diced turkey kielbasa.
Stir and cook for 2-3 minutes or until outsides brown a little.
Add diced vegetables – yellow onion, celery, and red bell pepper.
Stir and cook until vegetables soften.
Season with minced garlic and chipotle pepper in adobo sauce.
Stir for a minute until well incorporated.
Add corn and diced Russet potatoes into the skillet.
Pour chicken broth and milk.
Season with salt and pepper to taste.
Stir to combine.
Bring to a boil.
Once it boils, reduce to medium-low heat.
Cover the skillet.
Let it simmer for 15-20 minutes or until potatoes are tender.
Once potatoes are tender, add cornstarch slurry.
Stir the mixture for 3 minutes or until it thickens.
Once it thickens, remove from the heat.
Transfer to a bowl for serving.
Garnish it with some sour cream and chopped chives.
Serve and enjoy!

Easy Corn Chowder Recipe
Images – https://www.youtube.com/watch?v=D8fZdey76hE

How To Make Supermarket Bread (Sandwich Loaf Bread)

Prepare this easy homemade Supermarket bread and never worry about loaf bread stocks running out in the grocery. You can use this homemade loaf bread in any typical sandwich or toast combo such as BLT or grilled cheese on toast.

Ingredients:

• 3/4 cup water
• 1/2 cup whole milk
• 1 tbsp active dry yeast

• 3 cups bread flour
• 1 1/2 tsp fine sea salt
• 1 tbsp granulated sugar
• 3 tbsp unsalted butter (softened)

Instructions:

Mix 3/4 cup of water and 1/2 cup of whole milk in a cup.
Heat it until the temperature reaches 90 F.
Add 1 tbsp of active dry yeast.
Stir to combine.
Cover with a plastic wrap.
Set it aside for 10 minutes.

Prepare a large mixing bowl.
Add 3 cups of bread flour, 1 1/2 tsp fine sea salt, and 1 tbsp granulated sugar.
Whisk until well combined.

Prepare the electric mixer with the spiral dough hook.
Add the flour mixture into the mixer.
Mix on low speed.
Gradually add the whole milk mixture while mixing.
Continue to mix until the mixture becomes a dough.
Add 1 tbsp at a time of unsalted butter.
Continue to mix until well combined.
Once smooth, transfer it on a work surface.
Knead and shape it into a ball.
Place into a lightly greased large mixing bowl.
Cover with lightly greased clingfilm.
Set aside for 1-1.5 hours to increase size at room temperature.

Meanwhile, lightly grease a 9 x 4-inch loaf bread pan with butter.
Set aside.

When the dough is ready, transfer it to a flour-dusted work surface.
Knead lightly and roll it out into a rectangle using a rolling pin.
Tightly form a loaf of bread that will fit in your pan.
Cover with a damp towel or an inverted loaf bread pan.
Let it rise for 45 minutes to 1 hour.
After an hour, remove the cover and place it inside the oven.
Bake it for 35-40 minutes at 350 F.
Once bread is golden brown, remove it from the oven.
Remove from the pan and let it cool completely.
Cut into equal slices.

Tips and ideas:

You can use the bread slices for any bread or sandwich recipes such as grilled cheese, BLT, or toasted bread.

How To Make Supermarket Bread (Sandwich Loaf Bread)
Images – https://www.youtube.com/watch?v=lipLAgZkWN0